15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt for boiling water; 1 lb shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; Salt and black pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Fast Quick Meals Favorites

This quick and flavorful garlic shrimp pasta is perfect for busy weeknights or a last-minute dinner party.

Created by

Hannah Lewis

Last updated on 2025-12-30T18:22:34.748Z

This 15-minute garlic shrimp pasta is a delightful dish that combines the succulent flavor of shrimp with the aromatic goodness of garlic and herbs. Perfect for a quick meal without compromising on taste!

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Packed with flavor from fresh garlic and herbs
A delicious way to impress family and friends

      

A Perfect Weeknight Meal

When you're pressed for time but still want a delicious homemade meal, this 15-Minute Garlic Shrimp Pasta is your answer. It’s ideal for busy weeknights when you want to whip up something quick yet satisfying. The combination of shrimp and pasta creates a hearty dish that feels indulgent, while the fresh garlic and herbs elevate the flavor without requiring hours of preparation.

This recipe not only saves time but also ensures you can put a wholesome meal on the table in no time. By using simple, fresh ingredients, you can create a restaurant-quality dish that your family will love. Plus, it’s easily adaptable—feel free to swap in your favorite pasta or add seasonal vegetables for extra nutrition.

Flavorful Ingredients

The star of this dish is undoubtedly the shrimp, which cooks quickly and absorbs the flavors of garlic and lemon beautifully. Using fresh shrimp is key; it adds a sweetness that frozen shrimp may lack. Pairing the shrimp with al dente spaghetti creates a delightful texture contrast, making every bite satisfying.

In addition to shrimp, the use of fresh garlic and parsley brings brightness to the dish. Garlic not only adds depth of flavor but also provides health benefits, including immune support. The acidity from the lemon juice balances the richness of the olive oil, making this pasta dish light and refreshing.

Impress Your Guests

Looking to impress guests at your next dinner party? This Garlic Shrimp Pasta is a fantastic choice. It’s quick enough to prepare, allowing you to spend more time with your guests instead of slaving away in the kitchen. The vibrant colors of the dish, along with the enticing aroma of garlic, create an inviting atmosphere that will leave everyone eager to dig in.

Serve it with a simple side salad and a glass of white wine for a complete meal that feels sophisticated yet effortless. Your guests will be amazed at how such a stunning dish can come together in just 15 minutes!

Ingredients

For the Pasta

8 oz spaghetti
Salt for boiling water

For the Shrimp

1 lb shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Combine all the ingredients in a large bowl before cooking.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet along with red pepper flakes, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.

Combine Pasta and Shrimp

Add the cooked spaghetti to the skillet with the shrimp. Toss to combine and add lemon juice and parsley. Stir well and cook for an additional 1-2 minutes.

Serve

Serve immediately with extra parsley and lemon on the side if desired.

Enjoy your meal!

Tips for Perfect Shrimp Pasta

To ensure your shrimp are perfectly cooked, avoid overcrowding the skillet. Cooking in batches may be necessary if you have a lot of shrimp. This allows for even cooking and prevents steaming, which can make the shrimp rubbery.

Opt for high-quality pasta for the best texture. Fresh pasta can elevate the dish even further, but if using dried spaghetti, ensure you cook it to al dente for the best results. Remember to reserve a bit of pasta water before draining; it can help adjust the sauce's consistency if needed.

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or olive oil to prevent sticking. Be careful not to overcook the shrimp during reheating to maintain their tender texture.

While this dish is best enjoyed fresh, consider transforming leftovers into a shrimp pasta salad. Just toss the pasta with some extra lemon juice, fresh vegetables, and herbs for a refreshing take that’s perfect for lunch or a light dinner.

Customization Ideas

Feel free to customize this garlic shrimp pasta to suit your taste preferences. Add some sautéed spinach, cherry tomatoes, or bell peppers for a pop of color and added nutrition. For those who enjoy a bit of heat, consider increasing the red pepper flakes or adding a dash of hot sauce.

If you’re looking for a lighter version, swap out spaghetti for zucchini noodles or whole wheat pasta. This makes the dish healthier without sacrificing flavor, allowing you to enjoy this classic recipe in a way that aligns with your dietary goals.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti is great, but you can use any pasta shape you prefer.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the shrimp and sauce ahead and then just cook the pasta when ready to serve.

→ How can I make it healthier?

You can use whole wheat pasta and reduce the amount of oil used in the recipe.