Apple Crumb Cake – Topped with Cinnamon Apple Drizzle

Name: Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

Enjoy a slice of this delicious Apple Crumb Cake, perfectly topped with a warm Cinnamon Apple Drizzle. A delightful treat for any occasion!

Created by

Hannah Lewis

Last updated on 2025-12-19T16:15:59.821Z

This Apple Crumb Cake is a family favorite, combining the warmth of baked apples with a crumbly topping that adds perfect texture. The cinnamon drizzle is the cherry on top!

        Why You'll Love This Recipe
        Warm, comforting flavors of cinnamon and apple
Perfectly moist cake with a crunchy topping
Ideal for gatherings or a cozy afternoon treat

      

The Perfect Fall Dessert

As the leaves start to change color and the air becomes crisp, there's nothing quite like indulging in a slice of Apple Crumb Cake. This dessert captures the essence of fall with its warm spices and fresh apples. Whether it's for a family gathering, a holiday celebration, or simply a cozy evening at home, this cake is sure to be a hit. The combination of moist cake and crunchy topping creates a delightful texture that complements the sweetness of the apples beautifully.

Using fresh, seasonal apples not only enhances the flavor of the cake but also adds a nutritious element. Apples are rich in fiber and vitamins, making this treat a bit guilt-free. With just the right amount of cinnamon and sugar, the cake brings a comforting warmth, perfect for sharing with loved ones or enjoying on a quiet afternoon.

Tips for the Best Apple Crumb Cake

To ensure your Apple Crumb Cake turns out perfectly, be sure to use a mix of apple varieties. Combining tart apples like Granny Smith with sweeter ones enhances the flavor profile and adds depth to the cake. Additionally, make sure to finely dice the apples to ensure even distribution throughout the batter, allowing every bite to be filled with delicious apple goodness.

Another key tip is to avoid overmixing the batter once you add the flour. Gentle folding will keep the cake light and tender. For the crumb topping, the texture should resemble coarse crumbs; if it’s too wet, you won’t achieve that delightful crunch. Remember, a little patience in preparation will reward you with a cake that is not only delicious but also visually appealing.

Serving Suggestions and Pairings

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups peeled and diced apples

For the Crumb Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted

For the Cinnamon Drizzle

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon cinnamon

Mix well and set aside before proceeding with the baking steps.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Fold in the diced apples.

Make the Crumb Topping

In another bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the batter into a greased 9x13 inch baking dish. Sprinkle the crumb topping evenly over the batter. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Cinnamon Drizzle

While the cake is baking, whisk together the powdered sugar, milk, and cinnamon until smooth. Set aside.

Serve

Once the cake has cooled slightly, drizzle the cinnamon glaze over the top. Cut into squares and enjoy!

Let the cake cool completely before serving for the best flavor.

Storage Tips

To keep your Apple Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it, where it can last up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, then bring it to room temperature before serving. This way, you can always have a delicious dessert on hand!

Variations to Try

Feel free to get creative with this recipe! You can easily swap out some of the apples for other fruits like pears or berries. A mix of fruits will not only add flavor but also bring a different texture to the cake. For a nutty flavor, consider adding chopped walnuts or pecans to the batter or crumb topping.

If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is designed for baking to maintain the cake's texture. With these variations, you can customize the Apple Crumb Cake to suit your taste preferences or dietary needs.

Questions About Recipes

→ Can I use different types of apples?

Yes! Varieties like Granny Smith or Honeycrisp work well for baking.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the unglazed cake for up to 3 months. Thaw in the refrigerator before serving.

→ What can I substitute for milk?

You can use almond milk or oat milk as a dairy-free alternative.