Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 300g boneless chicken breast, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1 onion, sliced; 2-3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; 2 tablespoons vegetable oil; Salt and pepper to taste; Spring onions, for garnish

Highlighted under: Global Flavors

Delight in the flavors of Chicken Hakka Noodles, a perfect fusion of Chinese and Indian cuisine.

Created by

Hannah Lewis

Last updated on 2025-12-21T09:05:59.386Z

Chicken Hakka Noodles are a delightful dish that combines the best of both worlds. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.

        Why You'll Love This Recipe
        A perfect blend of spices and flavors
Quick and easy to prepare, great for busy nights
Loaded with colorful vegetables for added nutrition

      

The Perfect Meal for Any Occasion

Chicken Hakka Noodles are not just a dish; they are a culinary experience that brings a delightful fusion of flavors to your table. Whether it's a family dinner, a gathering with friends, or a quick weeknight meal, this recipe fits the bill. The balance of tender chicken, vibrant vegetables, and savory sauces make it appealing to both adults and kids alike.

This dish is also incredibly versatile. You can easily swap out the chicken for tofu or shrimp, and feel free to mix in any seasonal vegetables you have on hand. This adaptability allows you to customize the dish to your taste and dietary needs, making it a go-to recipe for busy cooks.

Nutritional Benefits

Chicken Hakka Noodles are not only delicious but also packed with nutritional benefits. The colorful array of vegetables—bell peppers, carrots, and onions—adds essential vitamins and minerals to your meal. These ingredients not only enhance the flavor but also contribute to a well-rounded, healthy diet.

Chicken is a great source of lean protein, which is vital for muscle repair and growth. Combined with the vegetables, this dish offers a satisfying balance of nutrients that can help keep you energized throughout your day.

Cooking Tips for Success

To achieve the best texture, make sure not to overcook the noodles. They should be al dente since they'll continue to cook slightly when tossed with the chicken and vegetables. This will help retain their structure and provide a satisfying bite in every forkful.

When stir-frying, keep the heat high and work quickly. This ensures that the vegetables remain crisp and vibrant, preventing them from becoming mushy. A well-seasoned wok or pan can also enhance the cooking process, allowing for a beautiful sear on your chicken and vegetables.

Ingredients

Gather all your ingredients before you start cooking:

Ingredients

200g Hakka noodles
300g boneless chicken breast, sliced
1 bell pepper, sliced
1 carrot, julienned
1 onion, sliced
2-3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Spring onions, for garnish

Make sure all ingredients are prepped and ready to use for best results.

Instructions

Follow these steps to make your Chicken Hakka Noodles:

Cook the Noodles

Boil water in a large pot, add the Hakka noodles, and cook according to the package instructions. Drain and set aside.

Stir-fry the Chicken

In a large pan or wok, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.

Sauté the Vegetables

In the same pan, add a bit more oil if necessary, and sauté garlic, onion, bell pepper, and carrot for about 3-4 minutes until they are slightly tender.

Combine Everything

Add the cooked chicken back to the pan along with the cooked noodles. Pour in the soy sauce, oyster sauce, and chili sauce. Toss everything together and cook for an additional 2-3 minutes.

Serve

Garnish with chopped spring onions and serve hot.

Enjoy your homemade Chicken Hakka Noodles!

Storing Leftovers

If you happen to have any leftovers, Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water or a drizzle of soy sauce to prevent the noodles from drying out. Heat them gently in a pan or microwave until warmed through.

While the flavors will still be delicious the next day, the texture may change slightly. To refresh the noodles, consider adding a bit of fresh vegetables or a squeeze of lime juice to bring back some brightness.

Pairing Suggestions

To elevate your Chicken Hakka Noodles experience, consider pairing them with a light soup or a refreshing salad. A simple cucumber salad dressed with vinegar and sesame oil can complement the rich flavors of the noodles beautifully.

For beverage options, a chilled green tea or a light lager would harmonize well without overpowering the dish. These pairings will enhance your meal and create a well-rounded dining experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute Hakka noodles with any other type of noodles you prefer.

→ Is this recipe suitable for meal prep?

Absolutely! Chicken Hakka Noodles can be stored in the fridge for up to 3 days.

→ Can I make this vegetarian?

Yes, simply replace the chicken with tofu or your favorite vegetables.

→ What can I serve with Chicken Hakka Noodles?

These noodles are great on their own, but you can also serve them with spring rolls or a side salad.