Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; 1/4 cup chopped almonds; Pinch of salt

Highlighted under: Home Baking Favorites

I love indulging in sweets that have a delightful mix of flavors and textures, and these Chocolate Almond Coconut Squares do not disappoint! With a perfect blend of rich chocolate, crunchy almonds, and tropical coconut, it's a treat that satisfies my sweet tooth while also feeling a bit exotic. They are surprisingly easy to make and truly a crowd-pleaser, whether I'm serving them at a gathering or enjoying them as a late-night snack.

Created by

Hannah Lewis

Last updated on 2026-01-15T14:45:36.216Z

When I first tried these Chocolate Almond Coconut Squares, I was amazed at how such simple ingredients could come together to create something truly delicious. The combination of chocolate and coconut always gets me, and adding almonds gave it the extra crunch I adore. I made a batch for a friend's party, and everyone kept asking for the recipe!

I found that to achieve the perfect consistency, melting the chocolate slowly while stirring ensures it remains smooth and glossy, which is key for these squares. Also, pressing the mixture firmly into the pan helps them hold together beautifully once they cool.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from coconut with a hint of sweetness
Easy to make and perfect for sharing

      

Understanding Key Ingredients

The almond flour in this recipe not only gives the squares a nutty flavor but also contributes to a gluten-free treat. Its fine texture helps bind the ingredients together while keeping the squares tender. If you don’t have almond flour on hand, you can pulse blanched almonds in a food processor until finely ground, making sure not to over-process them into almond butter.

Shredded coconut brings both chewiness and a subtle sweetness to the Chocolate Almond Coconut Squares. Using unsweetened shredded coconut will allow the natural flavors of the other ingredients to shine through. If you're seeking a more pronounced tropical taste, consider switching to sweetened coconut, but adjust the amount of honey or maple syrup accordingly.

Baking Tips for Perfect Squares

When pressing the mixture into the baking dish, make sure to use a flat spatula or the back of a measuring cup to create an even layer. This helps the squares bake uniformly, preventing any corners from burning while ensuring a cohesive texture throughout. If the mixture feels too crumbly, a slight spritz of water or extra almond butter can help moisten it for better binding.

After baking, allow the squares to cool completely in the dish; this is crucial for them to set properly. If they are still warm, they may crumble when cut. I usually let them cool for at least 30 minutes before lifting out and slicing. For cleaner cuts, use a sharp, non-serrated knife, wiping it clean between each slice.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Pinch of salt

Make sure to have everything measured out for an easy preparation.

Instructions

Follow these steps to prepare your squares:

Prepare the Oven

Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.

Melt the Chocolate

In a small saucepan over low heat, melt the dark chocolate chips, stirring frequently until smooth.

Mix the Ingredients

In a mixing bowl, combine almond flour, shredded coconut, honey, almond butter, vanilla extract, chopped almonds, and a pinch of salt. Stir until well mixed.

Combine Chocolate with Mixture

Once melted, pour the chocolate into the mixture and stir until everything is fully coated.

Bake the Squares

Spread the mixture evenly into the prepared baking dish and press down firmly. Bake for 25 minutes.

Cool and Cut

Let it cool completely in the pan, then lift out using the parchment paper, and cut into squares.

Enjoy your homemade Chocolate Almond Coconut Squares!

Pro Tips

For extra flavor, you can add a few drops of almond extract to the mixture. Additionally, feel free to sprinkle some sea salt on top before baking for a sweet and salty contrast.

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Squares can be stored in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator, where they can last for about two weeks. However, if you prefer a softer texture, simply let them sit out for a few minutes before enjoying.

You can prepare the mixture ahead of time and store it in the refrigerator for up to three days before baking. This allows the flavors to meld and can simplify your day-of preparation. Just remember to take it out to reach room temperature before pressing it into the baking dish, ensuring an even bake.

Variations and Serving Suggestions

For a fun twist, you can add a pinch of cinnamon or a tablespoon of nutmeg to the mixture for a warm, aromatic flavor. Additionally, try adding chopped dried fruits, like apricots or cranberries, for a burst of tartness that balances the chocolate and sweetness.

These squares make a fantastic base for a dessert platter. Serve them alongside fresh fruits like strawberries or raspberries, and consider drizzling a bit of melted chocolate on top for an extra layer of indulgence. They are perfect for parties, brunches, or simply enjoyed with a cup of coffee or tea.

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use other flour such as oat flour, but the texture may vary.

→ How should I store the squares?

Keep them in an airtight container at room temperature or in the fridge for up to a week.

→ Can I use different nuts instead of almonds?

Absolutely! Walnuts or pecans would work well in this recipe.

→ Is there a vegan option for the sweetener?

Yes, you can use maple syrup or agave nectar as a vegan-friendly sweetener.