Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 cup chicken broth; 1 cup milk; 1 package refrigerated pie crusts (or homemade crust); 1 egg, for egg wash (optional)

Highlighted under: Home Comfort Food Favorites

Indulge in the comforting, rich flavors of a classic Creamy Chicken Pot Pie, perfect for any family dinner.

Created by

Hannah Lewis

Last updated on 2025-12-30T20:34:34.127Z

This Creamy Chicken Pot Pie is a delightful dish that brings warmth and flavor to your table. Packed with tender chicken and a medley of vegetables, all enveloped in a flaky pie crust, it's a meal that everyone will love.

        Why You'll Love This Recipe
        Rich, creamy filling that warms your soul
Flaky, buttery crust that complements the filling perfectly
A family favorite that's easy to prepare and serve

      

The Comfort of Homemade Classics

There's something incredibly comforting about a homemade chicken pot pie. As the aroma fills your kitchen, it evokes memories of family gatherings and cozy dinners. This dish combines tender chicken and hearty vegetables in a creamy sauce, all enveloped in a flaky crust. It's a dish that not only nourishes the body but also warms the heart, making it a perfect centerpiece for any meal.

Making chicken pot pie from scratch allows you to control the ingredients and customize the flavors. Whether you prefer a little more garlic, extra veggies, or a hint of herbs, you can tailor this recipe to your liking. The satisfaction of creating a comforting meal for your loved ones is unparalleled, and each bite will remind you of the love and effort that went into it.

Perfect for Any Occasion

Creamy chicken pot pie is a versatile dish that suits various occasions, from casual weeknight dinners to festive family gatherings. It's a dish that brings people together, inviting everyone to gather around the table and share stories while enjoying a hearty meal. The ease of preparation also makes it a go-to recipe for busy weeknights, allowing you to spend more time with your family.

Additionally, this dish is perfect for meal prep. You can easily make it ahead of time and freeze it for later. Just pop it in the oven when you're ready to enjoy a wholesome homemade dinner without the fuss. It's a great way to ensure you always have a delicious meal on hand, ready to be savored.

Tips for the Perfect Pie

To achieve the ultimate flaky crust, be sure to keep your ingredients cold. Use chilled butter and ice-cold water when making your crust, or opt for high-quality refrigerated pie crusts if you're short on time. Remember to roll out your dough lightly and avoid overworking it to maintain that desired flakiness.

When it comes to the filling, feel free to experiment with different vegetables or add fresh herbs like thyme or rosemary for added flavor. A dash of white wine can also elevate the sauce, giving it an extra layer of richness. Just be sure to adjust the seasoning to match any additional ingredients you include.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup chicken broth
1 cup milk

For the Crust

1 package refrigerated pie crusts (or homemade crust)
1 egg, for egg wash (optional)

Make sure to measure all ingredients accurately for the best results!

Instructions

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and garlic powder until smooth. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, stirring frequently.

Add the chicken, carrots, peas, potatoes, and celery to the sauce and mix well. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges, and cut slits in the top to allow steam to escape.

Bake the Pie

Brush the top crust with an egg wash, if desired. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Allow the pie to cool slightly before slicing to ensure the filling stays intact.

Storage and Reheating

If you have leftover chicken pot pie, store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through. This will help maintain the crust's texture and prevent it from becoming soggy.

For longer storage, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. Just remember to adjust the baking time when cooking from frozen; it may take a bit longer to reach that perfect golden brown finish.

Serving Suggestions

Serve your creamy chicken pot pie with a simple side salad for a complete meal. A crisp green salad with a light vinaigrette complements the richness of the pie beautifully. For a heartier option, consider pairing it with roasted vegetables or mashed potatoes for extra comfort.

For a fun twist, try adding a sprinkle of fresh herbs or a dash of hot sauce on top of each serving. This adds a fresh burst of flavor that contrasts nicely with the creamy filling, enhancing the overall dining experience.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time, then refrigerate it until you're ready to bake.

→ What vegetables can I add?

Feel free to add your favorite vegetables, such as corn or green beans, for variety.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.