Creamy Mushroom Lentil Stew

Name: Creamy Mushroom Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils, rinsed; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced (mix of button and shiitake); 1 carrot, diced; 2 celery stalks, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 cup coconut cream or heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Comfort Food Favorites

When I think of comfort food, this creamy mushroom lentil stew immediately comes to mind. It's a dish that warms my heart and delights my taste buds, perfect for chilly evenings. The combination of hearty lentils and luscious mushrooms creates a filling meal that's both nutritious and satisfying. I love how the creaminess melds with earthy spices, and I've made it countless times for friends and family. It not only tastes delicious but also makes my kitchen smell amazing while simmering away.

Created by

Hannah Lewis

Last updated on 2026-01-15T20:01:35.176Z

Over the years, I've fine-tuned this creamy mushroom lentil stew to perfection. The secret is in the variety of mushrooms—using a mix of button and shiitake not only enhances the flavor but also adds depth to the dish. I’ve learned that allowing the lentils to fully absorb the broth results in a creamier texture.

Each time I make this stew, I experiment with different herbs, and I find that adding fresh thyme right at the end brightens the whole dish. Trust me; it transforms it into a true flavor experience!

        Why You'll Love This Recipe
        Hearty and wholesome, perfect for chilly nights
Loaded with nutritious lentils and mushrooms
Rich, creamy texture that comforts the soul

      

Ingredient Insights

The heart of this creamy mushroom lentil stew lies in its ingredients. Lentils not only contribute to the dish's protein content but also offer a pleasing texture that holds up beautifully during cooking. Green or brown lentils are ideal here because they maintain their shape and add earthiness, unlike red lentils, which tend to break down into a mushier consistency. Make sure to rinse lentils well before adding them to remove any debris or impurities.

Mushrooms bring an umami flavor that elevates this dish. A mix of button and shiitake mushrooms adds depth, as button mushrooms provide moisture and a mild flavor, while shiitakes offer a robust profile. Sauté the mushrooms until they're golden brown; this not only enhances their flavor but also intensifies the overall taste of the stew. If you're looking for a budget-friendly option, you can use just button mushrooms or even explore other varieties like portobello.

Cooking Techniques

Sautéing the vegetables is a critical step that sets the foundation for flavor. Begin over medium heat, which allows the onions to sweat and release their sweetness without burning. If your vegetables begin to stick, add a splash more olive oil or a bit of broth to deglaze the pan. This technique helps build a rich flavor base—a crucial aspect of any stew.

When adding the lentils and broth, it's essential to bring the mixture to a rolling boil before lowering the heat to a simmer. This initial high temperature helps to cook the lentils evenly. You'll know you've achieved the right simmer when small bubbles occasionally break the surface. Keeping the pot covered allows steam to circulate, ensuring that the lentils become tender without drying out.

Ingredients

Gather your ingredients before starting to make the cooking process smoother.

Ingredients

1 cup green or brown lentils, rinsed
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced (mix of button and shiitake)
1 carrot, diced
2 celery stalks, diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 cup coconut cream or heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Ensure you have everything before you start cooking to make the process enjoyable!

Instructions

Follow these steps to create the perfect creamy mushroom lentil stew.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until fragrant. Stir in carrots and celery, cooking until softened.

Add Mushrooms and Spices

Add the sliced mushrooms, dried thyme, and smoked paprika. Cook for 5-7 minutes until the mushrooms are browned and have released their juices.

Incorporate Lentils and Broth

Stir in the rinsed lentils and pour in the vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25 minutes or until lentils are tender.

Finish with Cream

Once cooked, stir in the coconut cream or heavy cream. Season with salt and pepper to taste, and let simmer for an additional 5 minutes.

Serve and Enjoy

Ladle the stew into bowls, garnish with fresh parsley, and enjoy this comforting dish warm!

Enjoy your creamy mushroom lentil stew paired with crusty bread!

Pro Tips

For an extra depth of flavor, try adding a dash of balsamic vinegar just before serving. This will brighten the taste and enhance the overall seasoning.

Serving Suggestions

Serve this stew warm, ideally with a slice of crusty bread for dipping. The creamy texture pairs wonderfully with a crunch from the bread, making each bite a delight. For a heartier meal, consider adding a side salad dressed with a tangy vinaigrette to complement the stew's richness.

If you're feeling adventurous, try topping the stew with a dollop of sour cream or a sprinkle of feta cheese before serving. This adds a tangy contrast that brightens the flavors, while fresh herbs like thyme or chives can enhance the overall aesthetic and taste.

Storage and Make-Ahead Tips

This stew keeps well in the refrigerator for up to four days, making it an excellent option for meal prep. If you're planning to make it ahead of time, consider undercooking the lentils slightly; they will continue to absorb liquid and soften as they sit.

For longer storage, this stew can be frozen in an airtight container for up to three months. Make sure to let it cool completely before freezing to avoid ice crystals forming inside the container. When reheating, add a splash of vegetable broth to loosen the stew, as it may thicken in the freezer.

Questions About Recipes

→ Can I use different types of lentils?

Absolutely! While green or brown lentils work best, you can use red lentils, but they will cook faster and produce a different texture.

→ Is this recipe vegan?

Yes, you can easily make this recipe vegan by using coconut cream or leaving out any dairy and opting for vegetable broth.

→ How can I store leftovers?

Store leftover stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

→ Can I freeze this stew?

Yes, you can freeze the stew! Store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.