Fondue with Mild Blue Cheese and Garlic

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I absolutely love making fondue, especially when it features mild blue cheese and rich garlic. The blend of creamy cheese melting into a smooth, velvety dip creates an irresistible harmony that's perfect for gatherings or cozy nights in. I really enjoy experimenting with different dippers like crunchy bread, fresh veggies, and even apples for a touch of sweetness. This fondue not only impresses the guests but also hits all the right flavor notes, making it a delightful treat that everyone will enjoy!

Created by

Hannah Lewis

Last updated on 2026-01-14T03:33:35.316Z

When I first tried making fondue with mild blue cheese, I was pleasantly surprised by how the flavors melded together. The slight tang of the cheese paired beautifully with the roasted garlic, creating a deeply satisfying experience. I remember the first time I served it; people couldn't get enough of the smooth texture and addictive taste!

To make it even better, I discovered that adding a splash of white wine helped in achieving that silky consistency and rich flavor. I found out that using a true fondue pot kept everything warm and inviting, encouraging everyone to dig in and share this delicious treat. It’s now a staple in our home!

        Why You'll Love This Fondue
        Rich blue cheese flavor balanced with roasted garlic sweetness
Creamy consistency that clings to your favorite dippers
Perfect for sharing, fostering a warm and lively atmosphere

      

Understanding the Cheese

The choice of cheeses dramatically impacts your fondue's flavor and texture. Mild blue cheese adds a uniquely tangy depth, while Gruyère provides a creamy, nutty base that melts beautifully. When preparing your fondue, ensure the cheeses are at room temperature before adding them to the pot. This helps them melt evenly and prevents clumping. If you're trying to achieve a sharper flavor profile, consider swapping in Roquefort for the blue cheese, but remember it will introduce a more intense taste.

To achieve the perfect creamy consistency, the cornstarch is key. It not only prevents the cheese from separating as it melts but also allows for better adherence to your dipping items. Tossing the Gruyère with cornstarch before heating creates a silky texture that clings rather than drippings off. If you're aiming for a gluten-free option, you can replace cornstarch with arrowroot powder using the same amount.

Perfecting the Preparation

It's essential to control the heat when melting the cheese mixture. Start with medium heat to get the white wine and garlic to a gentle simmer. Once it's time to add the cheese, lower the heat to prevent the mixture from boiling. Boiling can result in a gritty texture due to the protein in the cheese breaking down too quickly. I usually watch for small bubbles forming around the edges of the pot before I add the cheese, which indicates that the temperature is just right.

For the best flavor, allow the garlic to infuse into the wine for about 3 to 5 minutes before adding the cheese. This process releases the garlic's sweetness, which balances the blue cheese's saltiness. After the cheese has melted, give your fondue a quick taste test; if it needs it, you can add a pinch of salt or a splash of lemon juice for brightness.

Ingredients

Fondue Ingredients

200g mild blue cheese, crumbled
1 garlic clove, minced
200ml dry white wine
150g Gruyère cheese, grated
1 tablespoon cornstarch
Fresh bread, cut into cubes
Sliced vegetables (carrots, bell peppers, etc.)
Apple slices for an extra twist

Steps

Prepare the Cheese Mixture

In a bowl, toss the Gruyère cheese with cornstarch to coat. This helps in creating a creamy texture during melting.

Heat the Wine and Garlic

In a fondue pot, bring the white wine and minced garlic to a gentle simmer over medium heat.

Add the Cheeses

Gradually stir in the Gruyère cheese mixture, followed by the blue cheese. Stir continuously until the cheeses melt and the mixture is smooth and bubbly.

Serve and Enjoy

Once melted to perfection, remove from heat. Serve with bread cubes, sliced vegetables, and apple slices for dipping.

Pro Tips

To keep your fondue creamy, avoid boiling the mixture. Stir continuously and use a fondue fork to dip the dippers.

Serving Suggestions

When serving fondue, presentation can elevate the experience. Consider arranging your dippers—fresh bread cubes, sliced vegetables, and apple slices—on a large platter. This not only makes for a colorful display but also invites guests to pick and choose their favorites. I like to use a variety of textures; crunchy bread and crisp veggies contrast pleasantly with the creamy dip.

If you're looking to enhance your fondue experience, try incorporating additional dippers such as pretzel bites, cured meats, or even roasted potatoes. Each brings a unique flavor that pairs beautifully with the rich cheese mixture. Just remember to offer options that can hold up to dipping and won't fall apart easily.

Make-Ahead Tips

Fondue can be prepared ahead of time, making it a convenient choice for entertaining. After melting your cheese mixture, let it cool slightly before transferring it to an airtight container. You can refrigerate it for up to two days. Reheat gently on the stove or in a microwave, stirring to restore the creamy texture, adding a splash of wine if necessary to adjust consistency.

If you're planning to host a fondue night, consider preparing everything else in advance, such as dicing the vegetables and slicing the bread. Setting up a dipping bar with a variety of options allows for a more relaxed hosting experience, as guests can help themselves while the cheese warms.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can substitute with other melting cheeses like Emmental or Fontina for different flavor profiles.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Is fondue safe for kids?

As long as the ingredients are suitable for your child, fondue can be a fun and interactive meal for families.

→ What can I use instead of wine?

You can replace the wine with vegetable broth or even a non-alcoholic white wine substitute for added flavor.