Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 6 cloves of garlic, minced; 1/4 cup olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Home Comfort Food Favorites

I absolutely love cooking Garlic Roasted Chicken Drumsticks for family gatherings or cozy dinners at home. The combination of fresh garlic, herbs, and tender chicken creates such a mouthwatering aroma that no one can resist. I appreciate how this recipe allows me to showcase the chicken's natural flavors while keeping the cooking process simple and straightforward. Plus, the leftover garlic-infused oil makes for a delightful dipping sauce or drizzled over vegetables! It’s an easy recipe that celebrates comfort food with a gourmet twist.

Created by

Hannah Lewis

Last updated on 2026-02-08T04:09:36.316Z

When I first tried making Garlic Roasted Chicken Drumsticks, I was amazed at how the simple ingredients transformed into a sumptuous dish. I marinated the drumsticks in a mix of garlic, olive oil, and herbs, allowing the flavors to penetrate the meat deeply. This step is essential for achieving that irresistible garlic flavor that lingers in every bite.

One of my favorite tips is to allow the skin to crisp up beautifully by broiling them for a few minutes at the end. It brings an incredible texture, creating a perfect contrast with the tender meat. This has become a staple in my kitchen and a go-to recipe for impressing guests!

Why You Will Love This Recipe
Savory garlic aroma that fills your kitchen
Crispy skin with juicy meat that is simply irresistible
Ideal for weeknight meals or special occasions

The Garlic Advantage

Using fresh garlic is essential for this recipe as it not only infuses the chicken with flavor but also provides a wonderful aroma that wafts through your kitchen. When minced, garlic releases natural oils that caramelize during roasting, enhancing the overall taste. Make sure to chop your garlic finely to ensure it spreads evenly throughout the marinade, which helps in achieving that delightful garlic flavor with every bite.

If you're short on time, you might be tempted to use garlic powder, but I highly recommend sticking with fresh garlic for maximum flavor. Garlic powder lacks the depth and richness of fresh, and can leave your dish tasting flat. A good rule of thumb is to use about 1/8 teaspoon of garlic powder for every clove of fresh garlic in a pinch, but it’s just not the same!

Perfecting the Marinade

The marinade’s balance of olive oil and herbs is key in achieving tender, juicy chicken. The olive oil helps to keep the chicken moist during cooking and allows the herbs to adhere better, enhancing flavor. If you're looking for a lighter option, avocado oil works well as a substitute, maintaining the same high smoke point necessary for roasting at 425°F.

For an extra layer of complexity, consider adding a splash of lemon juice or balsamic vinegar to your marinade. Acids tenderize meat and can brighten the overall flavor profile, making for a more vibrant dish. I personally enjoy adding a teaspoon of Dijon mustard to my marinade; it not only adds a tangy kick but also aids in emulsifying the oil and herbs, resulting in a well-blended sauce.

Ingredients

Gather these simple ingredients to create your delicious Garlic Roasted Chicken Drumsticks.

Ingredients

8 chicken drumsticks
6 cloves of garlic, minced
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Make sure all the ingredients are fresh for the best flavor!

Instructions

Follow these easy steps to prepare your Garlic Roasted Chicken Drumsticks perfectly.

Prepare the Marinade

In a large bowl, combine minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper to create a marinade.

Marinate the Chicken

Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the chicken gets crispy.

Bake the Drumsticks

Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).

Broil for Extra Crispiness

Turn on the broiler and broil the drumsticks for an additional 3-5 minutes to achieve a golden brown, crispy skin.

Serve

Remove the drumsticks from the oven, let them rest for a few minutes, then garnish with fresh parsley before serving.

Enjoy your Garlic Roasted Chicken Drumsticks with your favorite sides!

Pro Tips

For extra flavor, consider using fresh herbs instead of dried. Fresh rosemary and thyme can elevate the dish to new heights.

Storing and Reheating Leftovers

If you find yourself with leftovers, store the drumsticks in an airtight container in the refrigerator for up to three days. The flavors can actually deepen as they sit, making for a delicious meal when you’re ready to enjoy them again. If you're planning to keep them longer, consider freezing them; they can be stored in the freezer for up to three months.

When reheating, I recommend using an oven set to 350°F (175°C) to keep the skin crispy. Place them on a baking sheet for about 15-20 minutes, or until heated through. Alternatively, you can warm them in an air fryer, which can achieve a nice crispness on the skin in just 10 minutes.

Serving Suggestions

Garlic Roasted Chicken Drumsticks pair beautifully with a variety of sides. For a simple yet satisfying meal, serve them alongside roasted seasonal vegetables like broccoli or carrots. A mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the chicken.

If you want to elevate your presentation, consider serving the drumsticks atop a bed of creamy polenta or alongside a garlic mashed potato dish. Not only do these options complement the savory garlic notes, but they also add a luxurious feel to your meal. Don’t forget to drizzle the leftover garlic-infused oil over your sides for an added burst of flavor!

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts can be used, but adjust the cooking time accordingly to ensure they do not dry out.

→ What sides pair well with garlic roasted chicken?

This dish goes wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare the chicken in advance?

Absolutely! Marinate the chicken a day ahead and keep it in the fridge until you're ready to bake.