Jalapeno Poppers with Mozzarella and Herbs

Name: Jalapeno Poppers with Mozzarella and Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 1 cup mozzarella cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup fresh herbs (basil, parsley, or cilantro), chopped; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (for topping); Olive oil for drizzling

Highlighted under: Home Baking Favorites

I absolutely love making these Jalapeno Poppers with Mozzarella and Herbs for gatherings. The combination of spicy jalapenos and creamy mozzarella creates a delightful contrast that’s always a hit. We typically prepare them with fresh herbs from our garden, which elevates the flavor profile significantly. Whether served as an appetizer or a snack, these poppers are perfect for sharing, and I guarantee they’ll disappear quickly. Best of all, you can adjust the heat level to suit your taste, making them enjoyable for everyone!

Created by

Hannah Lewis

Last updated on 2026-01-14T00:46:36.549Z

When I first made these Jalapeno Poppers, I was searching for a snack that would satisfy both my love for spice and my cravings for cheesy goodness. The trick lies in the balance; using a creamy mozzarella helps mellow the heat of the jalapenos, making them more enjoyable. I've played with various fillings, but I always return to this simple yet delicious combination.

What really sets my poppers apart is the use of fresh herbs. Last summer, I experimented by adding chopped basil and parsley straight from my garden, which not only enhanced the flavor but also added a visually appealing touch. Trust me, these herbs make a world of difference, and they pair beautifully with the cheesy filling!

        Why You'll Love These Poppers
        Spicy jalapenos balanced with creamy mozzarella cheese
Herbs elevate the flavor and add freshness
Perfect for any gathering or a cozy night in

      

Perfecting Your Jalapeno Poppers

To achieve the ultimate texture in your jalapeno poppers, choose firmer jalapenos. Look for peppers that are bright in color and free from blemishes. If you encounter jalapenos that seem particularly hot, consider using half of them for a milder batch by mixing in bell peppers in the stuffing, which can add a nice sweetness to balance the heat.

The choice of cheese is crucial for achieving the right creaminess and melt factor. While mozzarella is a classic choice due to its stretchiness, feel free to experiment with other cheeses like gouda or cheddar for a bolder flavor. Just ensure that the cheese is shredded to allow for even melting and easier mixing with the cream cheese.

Enhancing Flavor with Fresh Herbs

Herbs not only add flavor but also freshness and complexity to the poppers. While basil, parsley, or cilantro are excellent choices, consider adding a touch of chives or dill for a unique twist. Fresh herbs have oils that release aromatic compounds during baking, intensifying the overall flavor profile.

When chopping the herbs, a gentle approach is best to avoid bruising the leaves. Use a sharp knife for clean cuts, and consider adding the herbs gradually to the cheese mixture. This allows you to adjust the flavor according to your preference. For a stronger herb presence, increase the amount slightly or enhance with a sprinkle of dried herbs if fresh isn't available.

Ingredients

Gather the following items to prepare your jalapeno poppers:

For the Jalapeno Poppers

12 large jalapenos
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1/4 cup fresh herbs (basil, parsley, or cilantro), chopped
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)
Olive oil for drizzling

Feel free to adjust the ingredient amounts based on your preference or dietary needs.

Steps to Prepare

Follow these easy steps to make your jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds. For less heat, make sure to scrape out all the seeds and white membranes.

Make the Filling

In a bowl, combine the mozzarella, cream cheese, fresh herbs, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Stuff the Jalapenos

Using a spoon, generously fill each jalapeno half with the cheese mixture. Press gently to ensure the filling stays in place.

Add the Topping

Sprinkle breadcrumbs over the stuffed jalapenos, and drizzle with olive oil to help them turn golden in the oven.

Bake the Popper

Place the jalapeno poppers on a baking sheet and bake for 15-20 minutes, or until the edges are crispy and golden brown. Enjoy warm!

Serve these poppers with your favorite dipping sauce for extra flavor!

Pro Tips

For a smoky flavor, consider grilling the jalapenos instead of baking them, or add a sprinkle of smoked paprika to the cheese mixture.

Make-Ahead and Storage Tips

These jalapeno poppers can be made ahead of time, making them a great option for parties. Follow the steps up to filling the poppers, then cover them with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the baking time since they'll be chilled.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. This method helps retain their delightful crunch.

Troubleshooting Common Issues

If your jalapeno poppers come out soggy, this could be due to excess moisture from the jalapenos. To prevent this, you can pat the jalapeños dry with paper towels after slicing. Additionally, avoid overfilling the poppers; leaving some room allows for steaming, which can lead to a soggier result.

If the breadcrumbs aren't browning as expected, try increasing the oven temperature slightly towards the end of baking. Broiling them for the last minute can add that desired crispy texture; however, keep a close eye, as they can burn quickly under high heat.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and filling a day ahead, just store them in the refrigerator and bake when you're ready to serve.

→ What can I substitute for mozzarella cheese?

You can use any cheese you prefer, such as cheddar or pepper jack, for added flavor and kick.

→ How can I reduce the spiciness?

To reduce the heat, be sure to remove all seeds and membranes from the jalapenos, or use milder peppers.

→ Can I freeze the stuffed jalapenos?

Yes, they can be frozen before baking. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag.