Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup ground pistachios; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking & Desserts

Delight in the rich flavors of these Perfect Pistachio Rolls, topped with a luscious cream cheese frosting. A perfect treat for any occasion!

Created by

Hannah Lewis

Last updated on 2025-12-23T06:39:38.228Z

These Perfect Pistachio Rolls are a delightful blend of nutty flavors and sweetness, making them a favorite for gatherings and special occasions. The cream cheese frosting adds a creamy richness that perfectly complements the soft, fluffy rolls.

        Why You Will Love This Recipe
        Irresistible pistachio flavor in every bite
Creamy and decadent cream cheese frosting
Perfect for dessert tables and special celebrations

      

The Allure of Pistachios

Pistachios are not just delicious; they're a powerhouse of nutrients, making them a fantastic addition to your baking repertoire. Packed with protein, fiber, and healthy fats, these little green gems offer a unique flavor profile that elevates any dish. When incorporated into rolls, they provide a subtle nuttiness that pairs beautifully with sweetness, making each bite a delightful experience.

In these Perfect Pistachio Rolls, the ground pistachios blend seamlessly into the dough, infusing it with their vibrant flavor and distinctive texture. This creates a harmonious balance between the soft, fluffy rolls and the rich, nutty undertones. Whether you're a pistachio lover or trying them for the first time, this recipe will surely impress.

Cream Cheese Frosting: A Match Made in Heaven

The cream cheese frosting is the crowning glory of these rolls. Its creamy, tangy richness complements the sweet and nutty flavors of the pistachio rolls, creating a decadent treat that’s hard to resist. Made with simple ingredients, this frosting is easy to whip up and enhances the overall dessert experience.

For those who love a bit of customization, this frosting is incredibly versatile. You can add a splash of lemon juice for a citrusy twist or some additional ground pistachios to intensify the nutty flavor. Whatever you choose, this frosting enhances the rolls, making them a delightful centerpiece for any gathering.

Perfect for Any Occasion

These Perfect Pistachio Rolls are not only delicious but also visually appealing, making them a fantastic choice for special celebrations. Whether it’s a birthday party, holiday gathering, or a cozy brunch with friends, these rolls are sure to impress your guests. Their unique flavor and beautiful presentation will make them a standout dish on any dessert table.

Additionally, they’re easy to make ahead of time, allowing you to enjoy more time with your loved ones. Just bake them the day before, frost them in the morning, and serve. They can be enjoyed warm or at room temperature, making them a convenient and delightful treat for any occasion.

Ingredients

For the Rolls

2 cups all-purpose flour
1 cup ground pistachios
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

Mix all the ingredients well to ensure a smooth dough and frosting.

Instructions

Prepare the Dough

In a large bowl, combine flour, ground pistachios, sugar, salt, and baking powder. In another bowl, whisk together milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Roll and Bake

Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough into a rectangle. Roll it up tightly and cut into 12 equal pieces. Place the rolls in a greased baking dish and bake for 25 minutes or until golden brown.

Make the Frosting

While the rolls are baking, prepare the cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk as needed to reach desired consistency.

Frost the Rolls

Once the rolls are out of the oven and slightly cooled, spread the cream cheese frosting generously on top. Serve warm or at room temperature.

Enjoy your delicious pistachio rolls with a cup of tea or coffee!

Tips for Success

To ensure your Perfect Pistachio Rolls turn out fluffy and moist, avoid overworking the dough. Mix just until the ingredients are combined to keep the texture light. If the dough feels too sticky, add a little extra flour while rolling it out, but be cautious not to add too much, as it can make the rolls dense.

When cutting the rolls, use a sharp knife or dental floss for clean cuts. This helps maintain the shape of the rolls and prevents them from squishing together, resulting in beautiful, well-defined rolls.

Storing and Serving Suggestions

If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them before frosting. Just place the cooled rolls in a freezer bag, and they can be kept for up to three months. When ready to enjoy, thaw them at room temperature and frost before serving.

These rolls are delightful on their own, but they can also be paired with a cup of coffee or tea for a cozy afternoon treat. Consider serving them alongside fresh fruit or a scoop of ice cream for an indulgent dessert experience.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and cut the rolls ahead of time, then refrigerate them until you're ready to bake.

→ What can I use instead of pistachios?

You can substitute with ground almonds or walnuts for a different flavor profile.

→ How should I store leftovers?

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the baked rolls without frosting. Just thaw and frost when ready to serve.