Soft Fudge Brownies

Name: Soft Fudge Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips (optional)

Highlighted under: Home Baking Favorites

I can't resist a rich, chocolatey brownie, and these Soft Fudge Brownies truly hit the spot! The texture is perfectly melt-in-your-mouth, and the flavor is intensely chocolatey with a hint of vanilla. Whenever I bake these, I make sure to use high-quality cocoa powder to elevate the taste. Whether you enjoy them on a casual afternoon or serve them at a gathering, these brownies are perfect for every occasion. Let's dive into the wonderfully indulgent world of fudgy delights!

Created by

Hannah Lewis

Last updated on 2026-02-10T22:51:35.841Z

When I first attempted making these brownies, I was amazed at how easily they came together. The secret lies in mixing wet and dry ingredients separately before folding them in. This ensures a beautiful texture that combines a chewy top and fudgy interior. I’ve made these for parties and family gatherings, and they never last long!

One time, I decided to add a sprinkle of sea salt on top just before baking, enhancing the chocolate flavor and creating a delightful contrast. This little twist turned them into the ultimate treat, so don't shy away from experimenting with toppings!

Why You'll Love These Brownies
Intensely rich chocolate flavor that satisfies cravings
Perfectly fudgy texture that is simply irresistible
Easy to make and always a crowd-pleaser

Choosing the Right Cocoa Powder

The choice of cocoa powder is crucial for the flavor profile of these Soft Fudge Brownies. I always recommend using a high-quality Dutch-processed cocoa for a smoother and richer chocolate taste. This type of cocoa undergoes an alkalization process that neutralizes its acidity, resulting in a deeper color and flavor. Avoid low-quality options or sweetened cocoa powders; they can throw off the balance and sweetness of your brownies.

If you’re looking for alternatives, you can use natural cocoa powder, but remember that it has a more pronounced bitterness. To maintain the fold in flavor, consider reducing the sugar slightly to balance the taste. Most importantly, always sift your cocoa powder before mixing to avoid lumps and ensure even distribution throughout the batter.

Achieving the Perfect Brownie Texture

A fudgy brownie texture is all about the balance of ingredients and the mixing technique. When combining the wet and dry ingredients, stir until just combined; overmixing can cause the brownies to become cakey. Look for a glossy batter that flows easily but holds its shape. To enhance the fudginess, use slightly less flour than the recipe calls for. This small adjustment makes a significant difference in achieving that desired melt-in-your-mouth quality.

Baking times can vary based on your oven, so be sure to start checking at the 20-minute mark. For the best results, you want to remove them from the oven when a toothpick inserted into the center comes out with a few moist crumbs—not wet batter. This precision prevents overbaking, ensuring that the brownies remain soft and fudgy inside.

Ingredients

Brownie Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar. Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.

Combine Dry Ingredients

In another bowl, sift together the cocoa powder, flour, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. If desired, fold in chocolate chips.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 20-25 minutes. A toothpick inserted should come out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For extra rich brownies, try adding a tablespoon of espresso powder to the batter. It enhances the chocolate flavor without adding a coffee taste.

Storing and Freezing

To enjoy your brownies for days after baking, it's vital to store them properly. Allow the brownies to cool completely before transferring them to an airtight container. They can stay fresh at room temperature for up to 3 days. For longer storage, they freeze exceptionally well. Wrap each brownie square tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months, making them a great option for a grab-and-go treat!

When you're ready to enjoy frozen brownies, simply let them thaw at room temperature for about 30 minutes. You can also warm them briefly in the microwave for a few seconds for that freshly-baked taste. Just be cautious not to overheat as that can affect the texture.

Serving Suggestions

These Soft Fudge Brownies are delicious on their own, but there are plenty of ways to elevate your serving experience! Consider dusting the tops with powdered sugar for a beautiful presentation. A scoop of vanilla ice cream on the side not only looks appealing but also complements the rich chocolate flavor wonderfully. Drizzling with warm caramel or chocolate sauce can add an indulgent twist.

For a fun twist, try adding a pinch of sea salt on top before baking or finishing. The salt enhances the chocolate flavor and provides a savory contrast to the sweetness, making your brownies even more irresistible. You can also mix in nuts or crushed cookies for added texture and flavor variety.

Questions About Recipes

→ Can I use cocoa powder instead of chocolate?

Yes, using cocoa powder is perfectly fine for making brownies. Just ensure you use unsweetened cocoa powder for the best results.

→ How do I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

→ Can I freeze these brownies?

Absolutely! These brownies freeze well. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

→ What can I add to customize these brownies?

You can add nuts, a swirl of peanut butter, or your favorite candy pieces to give these brownies a unique twist!