Starbucks Cake Pop Recipe (Easy Copycat)

Name: Starbucks Cake Pop Recipe (Easy Copycat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pops
Ingredients: 1 cup cake crumbs (any flavor); 1/2 cup frosting (any flavor); 1 cup chocolate chips; 1 tablespoon vegetable oil; Lollipop sticks; Sprinkles (optional)

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Starbucks cake pops right at home with this easy copycat recipe. Perfect for parties or a sweet treat!

Created by

Hannah Lewis

Last updated on 2025-12-19T16:15:53.860Z

This Starbucks cake pop recipe is a fun and easy way to recreate the beloved treat at home. With a moist cake center and a sweet chocolate coating, these cake pops are perfect for any occasion!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a moist cake center
Customizable with your favorite cake flavors
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Cake pops are an excellent choice for a wide range of celebrations. Whether you're hosting a birthday party, a baby shower, or simply gathering with friends, these delightful bites bring a festive touch to any event. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to indulge without the mess of traditional cake slices.

Moreover, their vibrant colors and customizable designs can match any theme or occasion. You can decorate them with festive sprinkles, themed colors, or even edible glitter to make them truly stand out. This versatility ensures that cake pops are not only delicious but also visually appealing.

Endless Flavor Combinations

One of the best aspects of making cake pops at home is the ability to experiment with flavors. Start with your favorite cake, whether it be classic vanilla, rich chocolate, or even something unique like red velvet or lemon. Pair it with a complementary frosting, and you have a truly unique treat that reflects your personal taste.

Additionally, feel free to get creative with your chocolate coating. From dark chocolate to white chocolate, and even flavored melts like strawberry or mint, the options are practically limitless. Every batch of cake pops can be a new flavor adventure, making them a delightful surprise for friends and family.

A Fun Activity for All Ages

Making cake pops is not only delicious but also a fun activity for kids and adults alike. Gather your family or friends for a baking party where everyone can contribute to the fun. From mixing the cake and frosting to rolling the balls and decorating them, each step is an engaging way to bond and create lasting memories.

This hands-on experience allows for creativity to shine, especially when it comes to decorating. Let the kids go wild with sprinkles and toppings, and you'll find that the laughter and joy shared during the process are just as sweet as the treats themselves.

Ingredients

Cake Pop Ingredients

1 cup cake crumbs (any flavor)
1/2 cup frosting (any flavor)
1 cup chocolate chips
1 tablespoon vegetable oil
Lollipop sticks
Sprinkles (optional)

Mix and match your favorite cake and frosting flavors to create your unique cake pops!

Instructions

Prepare the Cake Mixture

In a mixing bowl, combine the cake crumbs and frosting until well mixed.

Form the Pops

Use your hands to form small balls of the mixture, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill the Pops

Refrigerate the cake balls for about 15 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals until smooth.

Dip the Cake Pops

Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball. This helps keep the stick in place.

Coat the Cake Pops

Dip each cake pop into the melted chocolate until fully coated. Allow excess chocolate to drip off and decorate with sprinkles if desired.

Let Them Set

Place the cake pops upright in a styrofoam block or a cake pop stand and let them set for about 30 minutes until the chocolate hardens.

Once set, your cake pops are ready to enjoy! Perfect for sharing or indulging!

Storage Tips for Cake Pops

To keep your cake pops fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, consider refrigerating them, which can extend their shelf life by a few days. Just ensure they are well-wrapped to prevent them from drying out or absorbing any unwanted odors.

If you want to make them in advance, you can freeze cake pops before coating them. Place the formed cake balls on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When you're ready to serve, simply dip them in melted chocolate directly from the freezer.

Troubleshooting Common Issues

If you find that your cake pops are falling off the sticks, it might be due to a few factors. Make sure your cake mixture is not too dry; it should hold together well. Additionally, ensure that the chocolate coating is not too hot when dipping, as this can cause the cake pop to become too soft and lose its shape.

Another common issue is uneven coating. To achieve a smooth finish, ensure that you dip the cake pops straight into the melted chocolate and gently tap off any excess. If you find the chocolate thick, you can add a little coconut oil or shortening to help achieve a thinner consistency.

Creative Presentation Ideas

Presentation plays a significant role in the enjoyment of cake pops. Instead of simply placing them on a plate, consider using decorative stands or even filling a glass vase with them for a fun centerpiece. This not only showcases your creations but also adds an extra touch of elegance to your dessert table.

For seasonal events, you can theme your presentation. Use colored paper straws as sticks, wrap the bases in festive ribbons, or even create themed labels. These small touches can elevate your cake pops from a simple treat to a beautifully curated addition to your gathering.

Questions About Recipes

→ Can I use store-bought cake for this recipe?

Absolutely! Store-bought cake is a great time-saver.

→ How do I store leftover cake pops?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze cake pops?

Yes, freeze them before dipping in chocolate to preserve their freshness.

→ What other flavors can I use?

You can use any flavor of cake and frosting to customize your cake pops!