Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 flatbreads
Ingredients: 4 flatbreads or naan; 1 cup hummus; 1 cup mixed bell peppers, thinly sliced; 1 cup fresh spinach; 1/2 cup cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/4 cup olives, sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Fast Quick Meals Favorites

I absolutely love making Super Bowl Veggie Flatbreads because they’re not only delicious but also a healthy option for game day. With a mix of fresh vegetables and a flavorful spread, these flatbreads are a fantastic way to keep everyone satisfied without overindulging. I especially enjoy how versatile they are—I can switch up the toppings based on what I have in the fridge. Perfectly crispy and topped with colorful veggies, they make an eye-catching centerpiece at any gathering.

Created by

Hannah Lewis

Last updated on 2026-01-12T05:34:35.357Z

Last weekend, I decided to test out different toppings for my flatbreads. I quickly realized that combining roasted red peppers, fresh spinach, and a tangy feta cheese creates such a delightful balance of flavors that everyone loved. I even added a hint of pesto to enhance the taste—trust me, it transforms the entire dish!

While preparing these flatbreads, I recommend pre-baking them for a few minutes to ensure they turn out wonderfully crisp. This little step made a big difference in how the toppings adhered while still allowing those fresh veggies to shine. Your guests won’t be able to resist grabbing a slice!

        Why You'll Love These Flatbreads
        Crispy base with fresh, colorful toppings
Quick to prepare, great for last-minute gatherings
Healthy and satisfying, perfect for sharing

      

Making the Most of Your Flatbreads

When selecting flatbreads for this recipe, consider using whole grain options for added nutrition and flavor. The choice of flatbread can greatly affect the texture of your dish—opt for those that are thin and crispy for a delightful contrast to the fresh toppings. Additionally, naan is an excellent substitute due to its fluffiness, which retains the toppings well without becoming soggy.

If you’re in a time crunch, pre-made flatbreads are a great shortcut. To ensure a perfect crispness, bake them for a few minutes before adding your toppings. This technique helps to create a barrier that keeps moisture from the vegetables from seeping into the bread, maintaining that desirable crunch until it’s time to serve.

Boosting Flavor with Seasonal Ingredients

Feel free to personalize your veggie flatbreads based on seasonal produce available in your area. For example, during summer, consider adding zucchini or artichokes, and in fall, roasted butternut squash can bring a lovely sweetness to the dish. Experimenting with seasonal ingredients can enhance the overall taste and nutritional value, while keeping your flatbreads exciting throughout the year.

Don’t shy away from adding herbs or spices to enhance the flavors. Fresh basil, arugula, or even a sprinkle of chili flakes can elevate the dish to another level. I love adding a dash of balsamic glaze post-baking for a sweet-tangy finish that ties the entire dish together beautifully.

Ingredients

Gather the following ingredients to make these delightful flatbreads:

Ingredients

4 flatbreads or naan
1 cup hummus
1 cup mixed bell peppers, thinly sliced
1 cup fresh spinach
1/2 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/4 cup olives, sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

Once you have everything, you're ready to create a tasty masterpiece!

Instructions

Follow these easy steps to whip up your flatbreads:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Flatbreads

Place the flatbreads on a baking sheet. Spread a generous layer of hummus over each flatbread.

Add Toppings

Layer the sliced bell peppers, spinach, cherry tomatoes, olives, and crumbled feta cheese on top of the hummus.

Season and Bake

Drizzle olive oil over the top, sprinkle with Italian seasoning, salt, and pepper. Bake in the preheated oven for 10 minutes, until the edges are crispy.

Serve and Enjoy

Remove from the oven, slice, and serve warm. Enjoy these veggie-packed flatbreads at your Super Bowl gathering!

These flatbreads are best enjoyed fresh, but they can also be stored in the fridge for a day for an easy snack later!

Pro Tips

Feel free to customize the toppings based on your favorite vegetables or whatever is in season. Adding a drizzle of balsamic glaze can also elevate the flavors even more!

Storage Tips for Leftovers

If you happen to have any flatbreads left over after the gathering, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps retain the crispness of the flatbreads while warming the toppings.

For longer storage, consider freezing the flatbreads before adding the toppings. Wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time to ensure everything is heated through.

Creative Topping Variations

One of the most enjoyable aspects of making these flatbreads is the ability to customize toppings based on dietary needs or preferences. Vegan cheese can serve as an excellent substitute for feta if you’re looking to keep this dish dairy-free. Similarly, chickpeas can be roasted with spices for an added protein boost and crunchy texture on top of the hummus.

Another tasty variation is to incorporate roasted vegetables instead of fresh ones. Roasting brings out the natural sweetness and intensifies flavors, making vegetables like eggplant or red onion super delicious as toppings. Just be sure to roast them beforehand at 425°F (220°C) until golden brown and slightly caramelized, which usually takes around 20-25 minutes.

Questions About Recipes

→ Can I use a different type of flatbread?

Absolutely! Pita bread or even whole grain tortillas work well as a base.

→ How can I make these vegan?

Simply omit the feta cheese or replace it with a vegan cheese alternative.

→ Can I make these ahead of time?

Yes! You can prepare the flatbreads and toppings in advance and assemble them just before baking.

→ What can I serve with these flatbreads?

Pair them with a refreshing yogurt dip or a light salad for a complete meal.