Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g rice noodles; 1 tablespoon vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons red curry paste; 400ml coconut milk; 500ml vegetable broth; 1 bell pepper, sliced; 1 cup broccoli florets; 2 tablespoons soy sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this aromatic and comforting Thai Red Curry Noodle Soup.

Created by

Hannah Lewis

Last updated on 2025-12-23T06:39:37.785Z

This Thai Red Curry Noodle Soup is a delightful combination of flavors and textures, perfect for a cozy meal at home or impressing guests at a dinner party.

        Why You'll Love This Recipe
        A perfect blend of spicy and creamy flavors
Quick and easy to prepare, ideal for weeknight dinners
Packed with fresh vegetables and aromatic herbs

      

A Taste of Thailand

Thai cuisine is renowned for its vibrant flavors, and this Thai Red Curry Noodle Soup is no exception. The dish perfectly balances the heat of red curry paste with the creaminess of coconut milk, creating a comforting bowl that warms the soul. Each sip and slurp transports you to the bustling streets of Thailand, where aromatic herbs and spices fill the air.

This soup not only tantalizes your taste buds but also offers a sensory experience with its colorful presentation. The bright red curry, combined with fresh vegetables like bell peppers and broccoli, creates a visually appealing dish that is as delightful to look at as it is to eat. It's a feast for both the eyes and the palate.

Health Benefits of Thai Red Curry

In addition to being delicious, this Thai Red Curry Noodle Soup is packed with nutrients. The inclusion of fresh vegetables provides essential vitamins and minerals, while the ginger and garlic contribute anti-inflammatory properties. Coconut milk offers healthy fats that can help improve digestion and support heart health.

Furthermore, the use of soy sauce and lime juice not only enhances the flavor but also adds a tangy zest that complements the richness of the soup. This balance of flavors and health benefits makes it an excellent choice for a nourishing meal any day of the week.

Customization Options

One of the best aspects of this recipe is its versatility. You can easily customize the soup to suit your dietary preferences or what you have on hand. For a protein boost, consider adding tofu, shrimp, or chicken. Simply cook the protein of your choice in the pot before adding the curry paste for a delightful addition.

If you're looking for a vegetarian or vegan option, the recipe is already plant-based, but feel free to add more vegetables such as spinach, snap peas, or carrots. Adjust the level of spice by adding more or less red curry paste according to your taste. The possibilities are endless!

Ingredients

Main Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
400ml coconut milk
500ml vegetable broth
1 bell pepper, sliced
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Enjoy your Thai Red Curry Noodle Soup hot and garnished with fresh cilantro!

Instructions

Cook the Noodles

In a pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, sautéing until fragrant.

Add the Curry Paste

Stir in the red curry paste and cook for another minute, allowing the flavors to meld.

Combine the Coconut Milk and Broth

Pour in the coconut milk and vegetable broth, stirring well to combine. Bring to a simmer.

Add Vegetables

Add the bell pepper and broccoli, cooking until the vegetables are tender, about 5-7 minutes.

Finish the Soup

Stir in the cooked noodles, soy sauce, and lime juice. Heat through and adjust seasoning as needed.

Serve

Serve the soup hot, garnished with fresh cilantro.

Enjoy your delicious Thai Red Curry Noodle Soup!

Storing and Reheating

If you have leftovers, this Thai Red Curry Noodle Soup stores well in the refrigerator for up to three days. To keep the noodles from becoming mushy, it's best to store the soup and noodles separately. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through.

For longer storage, you can freeze the soup in airtight containers for up to three months. Just remember to leave out the noodles if you're freezing, as they can lose their texture. When ready to eat, thaw overnight in the fridge, reheat, and add freshly cooked noodles for the best experience.

Serving Suggestions

Serve this aromatic soup with a side of lime wedges for an extra burst of freshness. A sprinkle of crushed peanuts or sesame seeds can add a delightful crunch, while a drizzle of chili oil can elevate the flavor to new heights for those who enjoy a bit more heat.

Pair the soup with a light salad or spring rolls for a complete meal. The refreshing flavors of a cucumber salad or the crunchiness of fresh spring rolls complement the rich soup beautifully, creating a satisfying dining experience.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, this Thai Red Curry Noodle Soup is sure to impress. Its unique blend of flavors and textures makes it a standout dish that can be enjoyed any time of the year.

Not only is it a crowd-pleaser, but it also caters to various dietary needs, making it a fantastic choice for gatherings. With its quick preparation time and minimal cleanup, you can spend more time enjoying the company of your friends and family.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and omit any meat.

→ How spicy is this soup?

The spice level can vary based on the red curry paste used. Start with a small amount and adjust to your taste.

→ What other vegetables can I add?

You can add any vegetables you like, such as carrots, snap peas, or mushrooms.

→ Can I prepare this soup in advance?

Yes, you can prepare the soup base and add the noodles and vegetables just before serving for the best texture.