Truffle Gnocchi with Cream Sauce

Name: Truffle Gnocchi with Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups potato, mashed; 1 cup all-purpose flour, plus more for dusting; 1 egg, lightly beaten; Salt, to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons truffle oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Home Baking Favorites

I love cooking comforting meals, and Truffle Gnocchi with Cream Sauce is one of my favorites. There's something incredibly satisfying about the combination of soft gnocchi and a silky, rich cream sauce infused with the luxurious aroma of truffles. Whenever I make this dish, it feels like a special occasion, whether I'm dining alone or entertaining friends. The trick is to ensure that the gnocchi are cooked perfectly, as they can quickly turn mushy if not handled gently. This recipe strikes the right balance of flavors and textures that I know you'll enjoy.

Created by

Hannah Lewis

Last updated on 2026-01-07T14:18:35.145Z

I remember the first time I tried making Truffle Gnocchi with Cream Sauce. The smell of the truffles wafting through the kitchen was heavenly, and the taste entirely lived up to the aroma. Carefully preparing the gnocchi was a labor of love; using homemade potatoes makes a world of difference. I also learned that the key to a luscious cream sauce is to use high-quality cream and finish it with a bit of grated cheese for flavor. This dish undoubtedly became a go-to in my cooking repertoire.

The first time I served this at a dinner party, everyone was raving about it! A tip I learned is to reserve a bit of pasta water to adjust the sauce’s consistency. It's perfect for achieving that creamy, clingy texture on the gnocchi. You can also garnish with fresh parsley for an extra pop of color, making it visually appealing. Trust me, it’s a dish that will impress!

        Why You Will Love This Recipe
        Decadent cream sauce that elevates the humble gnocchi
Rich truffle flavor for an indulgent experience
Simple ingredients that create a gourmet look and taste

      

The Importance of Choosing the Right Potatoes

When making gnocchi, the type of potatoes you select can significantly impact the final texture of the dish. I recommend using starchy potatoes such as Russets. They yield a light and fluffy gnocchi, as opposed to waxy potatoes, which tend to make the dough dense. After cooking the potatoes, let them cool slightly before mashing, as this helps to maintain their moisture content and avoids a gooey texture that can ruin your dough.

Another key point is to avoid overworking the dough. Once you combine the ingredients, mix just until incorporated. Over-kneading can lead to a tough gnocchi rather than the desired lightness. A light touch will keep the texture airy and enjoyable, which is why I find it crucial to stick to the recommended kneading time.

Crafting the Cream Sauce Just Right

The cream sauce elevates the gnocchi into a truly indulgent dish. Start by simmering the heavy cream on medium heat, ensuring it does not reach a rolling boil, which can cause it to separate. A gentle simmer will help the sauce thicken beautifully, achieving that luscious, glossy coating. Stirring in the grated Parmesan cheese gradually can help the sauce remain smooth and unified without clumping.

For an extra depth of flavor, consider using freshly grated Parmesan instead of pre-grated options. The fresh cheese melts better and contributes a richer taste. Additionally, if the cream sauce thickens more than you prefer, just stir in a splash of reserved pasta water until you reach your desired consistency. This technique not only adjusts the thickness but also maintains the creaminess of the sauce.

Ingredients

For the Gnocchi

2 cups potato, mashed
1 cup all-purpose flour, plus more for dusting
1 egg, lightly beaten
Salt, to taste

For the Cream Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons truffle oil
Salt and pepper, to taste
Fresh parsley, for garnish

Preparation Steps

Make the Gnocchi

In a large bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a dough forms. Turn the dough onto a floured surface and knead lightly. Divide into four pieces and roll each into a rope about 1/2 inch thick. Cut into bite-sized pieces and shape with a fork or gnocchi board.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water in batches. When they float to the surface, remove with a slotted spoon and set aside on a plate.

Prepare the Cream Sauce

In a large skillet over medium heat, add the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and truffle oil. Season with salt and pepper. If the sauce is too thick, add a bit of reserved pasta water.

Combine and Serve

Add the cooked gnocchi to the cream sauce, gently tossing to coat. Serve immediately, garnished with fresh parsley.

Pro Tips

For an extra touch, add cooked mushrooms to the sauce for additional flavor and texture.

Make-Ahead and Storage Tips

If you're planning to serve this Truffle Gnocchi for a special occasion, consider making the gnocchi ahead of time. After shaping the gnocchi, place them on a floured baking sheet in a single layer, then freeze them. Once frozen, transfer them to an airtight container or freezer bag, where they can be stored for up to a month. When you’re ready to cook, simply drop them into boiling water without thawing.

For the cream sauce, it's best made fresh just before serving. However, if you would like to prepare it in advance, you can store it in the refrigerator for a day. Reheat gently on low heat, adding a bit of cream or pasta water to re-emulsify the sauce, preventing it from becoming too thick.

Potential Variations and Add-Ins

For an interesting twist on this recipe, consider adding sautéed mushrooms or spinach to the cream sauce. The earthiness of mushrooms pairs exceptionally well with truffles, enhancing the overall flavor profile. Simply sauté your choice of mushrooms or spinach in olive oil before adding the cream, then proceed with the recipe as outlined.

Alternatively, if you want to experiment with different flavors, try incorporating herbs into the dough. Adding finely chopped fresh basil or a hint of nutmeg can transform the gnocchi's taste, giving this classic dish a personalized touch. Just be sure to balance these flavors so they complement rather than overpower the truffle essence of the dish.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi will work perfectly in this recipe. Just follow the cooking instructions on the package.

→ What can I substitute for truffle oil?

If you don’t have truffle oil, you can use a mix of garlic and olive oil for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.

→ Can I make this dish vegan?

Yes! Substitute the cream with coconut cream and use vegan cheese for the sauce.