Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup applesauce; 1/3 cup melted butter; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Home Baking Favorites

This moist and flavorful Banana Bread with Applesauce is a delightful treat perfect for breakfast or as a snack.

Created by

Hannah Lewis

Last updated on 2026-01-03T00:21:34.781Z

This Banana Bread with Applesauce is a family favorite that combines the sweetness of ripe bananas with the moisture of applesauce. It's a great way to use up overripe bananas and is perfect for sharing with friends and family.

        Why You'll Love This Recipe
        Moist texture with a hint of cinnamon
Great way to use overripe bananas
Perfect for breakfast or as a snack

      

The Perfect Breakfast Option

Banana bread is a beloved classic that has stood the test of time, making it a staple in many households. By incorporating applesauce into this recipe, you not only enhance the moistness of the bread but also add a subtle sweetness that perfectly complements the bananas. This makes it an ideal choice for breakfast, as it provides a quick, nutritious option that can be enjoyed on the go or paired with your morning coffee.

Moreover, the combination of bananas and applesauce in this recipe means you can indulge in a slice of banana bread guilt-free. Packed with natural flavors and nutrients, it serves as a wholesome alternative to more sugary breakfast items. Whether you enjoy it plain or with a spread of peanut butter, this banana bread will fuel your day with energy and satisfaction.

A Versatile Snack for Any Occasion

This banana bread with applesauce is not just for breakfast; it makes for a delightful snack any time of day. The moist texture and rich flavor make it irresistible, whether you’re at home, at work, or on a weekend picnic. It’s a fantastic way to use up overripe bananas that might otherwise go to waste, ensuring that nothing in your kitchen goes unused.

You can also customize this recipe according to your preferences. Consider adding nuts, chocolate chips, or dried fruits to the batter for an exciting twist. These additions not only enhance the flavor but also add a nice crunch or chew to the soft bread, making it a versatile treat that can cater to various tastes and dietary needs.

Storing and Freezing Your Banana Bread

One of the best features of this banana bread is its ability to stay fresh and moist for several days. To store it, simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This method will keep your banana bread delicious for up to a week at room temperature. If you want to extend its shelf life further, consider freezing it.

To freeze your banana bread, slice it into individual pieces and wrap each slice in plastic wrap before placing them in a freezer-safe bag. This way, you can easily thaw and enjoy a slice whenever the craving strikes. Just leave it at room temperature for about 30 minutes, or pop it in the microwave for a quick warm-up. You'll have a tasty treat ready in no time!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup applesauce
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, applesauce, melted butter, sugar, beaten egg, and vanilla extract until well combined.

Add Dry Ingredients

In a separate bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a cup of coffee or tea!

Baking Tips for Success

When making banana bread, the ripeness of your bananas plays a crucial role in flavor and texture. The riper the bananas, the better, as they contribute natural sweetness and moisture to the bread. Look for bananas with lots of brown spots for the best results.

Another important tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a denser bread, which is not what we want. Aim for a light and fluffy texture by gently folding the ingredients together.

Health Benefits of Bananas and Applesauce

Both bananas and applesauce offer numerous health benefits, making this banana bread a guilt-free indulgence. Bananas are rich in potassium, which is essential for heart health and regulating blood pressure. They also provide a good source of dietary fiber and vitamin C, supporting digestive health and boosting your immune system.

Applesauce, on the other hand, is a great alternative to oil or butter in baking, reducing the overall fat content while still keeping your baked goods moist. It's low in calories and provides vitamins A and C. By using applesauce in this recipe, you’re not only enhancing flavor but also adding nutritional value to your banana bread.

Serving Suggestions

This banana bread is delicious on its own, but you can elevate it further with some simple serving suggestions. Try spreading a thin layer of cream cheese or almond butter on top for added richness and flavor. A sprinkle of cinnamon or a drizzle of honey can also enhance the taste, giving you a perfect blend of sweet and savory.

For a delightful dessert option, serve slices of banana bread warm with a scoop of vanilla ice cream or a dollop of whipped cream. This unexpected twist turns a simple snack into a decadent treat, perfect for entertaining guests or celebrating special occasions.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw and mash them before using.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the applesauce?

Yes, you can use yogurt or more mashed bananas instead.

→ How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.