Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and fluffy, these Banana Chocolate Chip Muffins are perfect for breakfast or a sweet snack!

Created by

Hannah Lewis

Last updated on 2025-12-23T06:39:37.172Z

These Banana Chocolate Chip Muffins are a family favorite, combining the sweetness of ripe bananas with the richness of chocolate chips. Perfect for using up overripe bananas, these muffins are quick to prepare and even quicker to disappear!

        Why You'll Love These Muffins
        Moist and fluffy texture that melts in your mouth
Rich chocolate flavor perfectly balanced with banana sweetness
Easy to make and perfect for breakfast or a snack

      

The Perfect Breakfast Treat

Starting your day with something delicious can set a positive tone for the hours to come. These Banana Chocolate Chip Muffins are not only scrumptious but also packed with the goodness of ripe bananas. Bananas are a great source of potassium and vitamins, making these muffins a more nutritious choice compared to store-bought options. Whether you're rushing out the door or enjoying a leisurely breakfast, these muffins are a delightful way to fuel your morning.

What's more, the combination of banana and chocolate creates a heavenly flavor profile that appeals to both kids and adults alike. The muffins are soft, fluffy, and have a rich chocolatey taste that compliments the natural sweetness of the bananas, making them a crowd-pleaser at any breakfast table. You can even freeze some for later, so you always have a quick breakfast option on hand!

Baking Made Easy

Baking can sometimes feel daunting, especially when you're trying a new recipe. However, these Banana Chocolate Chip Muffins are incredibly easy to make, even for novice bakers. With just a handful of ingredients and straightforward steps, you can have a batch of delicious muffins ready in no time. The simplicity of mixing wet and dry ingredients makes this recipe approachable, ensuring that you can enjoy the process without any stress.

Moreover, this recipe allows for versatility. Feel free to experiment by adding nuts, oats, or even swapping out chocolate chips for dried fruit. The base recipe is forgiving and accommodates various preferences, so you can make it your own while still enjoying the delightful taste of banana and chocolate together.

Storing and Serving Suggestions

After baking, it's important to know how to store your muffins to keep them fresh. Allow the muffins to cool completely before placing them in an airtight container. They can last for up to a week at room temperature or be stored in the refrigerator for up to two weeks. If you'd like to enjoy them later, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. They can be thawed easily at room temperature or warmed in the microwave for a quick treat.

Serving these muffins warm enhances their flavors even more. Pair them with a cup of coffee or tea for a delightful afternoon snack or enjoy them as part of a breakfast spread with yogurt and fresh fruit. The delicious aroma that fills your kitchen while baking will surely entice everyone to gather around and indulge in these tasty treats!

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix the Wet Ingredients

In a large mixing bowl, mix the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine with Dry Ingredients

Add the flour to the mixture and stir until just combined. Fold in the chocolate chips.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Variations to Try

While the classic Banana Chocolate Chip Muffin recipe is a favorite, you can easily customize it to suit your taste. Consider adding chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft muffin. Alternatively, swap out some of the all-purpose flour for whole wheat flour to give them a nutritional boost without sacrificing flavor.

For a healthier twist, you might try using dark chocolate chips instead of semi-sweet ones. Dark chocolate adds a rich depth of flavor while providing antioxidants. You can also mix in a tablespoon of cocoa powder to create a chocolate banana muffin that will satisfy your sweet tooth.

Nutritional Benefits

These Banana Chocolate Chip Muffins are not only delicious but also come with several nutritional benefits. Bananas are rich in potassium, which is essential for heart health and proper muscle function. They also provide dietary fiber, which aids in digestion and helps keep you feeling full longer.

On top of that, the inclusion of chocolate chips can provide a quick energy boost, making these muffins a great pre-workout snack. However, it's important to enjoy them in moderation, as they do contain sugar. By making them at home, you can control the ingredients and adjust the sweetness to your preference, making them a healthier alternative to store-bought baked goods.

Making It a Family Activity

Baking these muffins can be a wonderful family activity, encouraging kids to get involved in the kitchen. Measuring ingredients, mashing bananas, and mixing the batter can be a fun way to teach children basic cooking skills. Plus, they will take pride in enjoying something they helped create themselves.

Consider setting up a muffin-making day where everyone can personalize their muffins with different mix-ins. This not only makes for a fun bonding experience but also promotes creativity in the kitchen. Letting your kids experiment with flavors and textures can lead to delightful surprises and new family favorites!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ How can I make these muffins healthier?

You can reduce the sugar or use whole wheat flour for a healthier option.

→ Can I make mini muffins?

Absolutely! Just reduce the baking time to about 12-15 minutes.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.