Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 20 min
Total time: 20 min
Yield: 12 canapés
Ingredients: 12 slices of baguette, toasted; 4 oz cream cheese, softened; 2 oz smoked salmon, sliced; 1 tbsp fresh dill, chopped; 1 tsp lemon zest; Capers for garnish; Salt and pepper to taste

Highlighted under: Festive Seasonal Food Favorites

I absolutely love serving canapés with smoked salmon at gatherings because they are quick to prepare and always a hit! The combination of creamy cheese and flavorful salmon creates a delightful bite-sized treat. I often prepare these for brunches or dinner parties as they impress guests without taking too much time in the kitchen. With just a few simple ingredients, you can elevate your entertaining game and please everyone’s palate. Trust me, these canapés are a go-to for any celebration!

Created by

Hannah Lewis

Last updated on 2026-01-07T15:01:35.180Z

When I first made canapés with smoked salmon, I wanted to create something that left a lasting impression without overwhelming my schedule. By toasting baguette slices and spreading a mix of cream cheese and dill, I found the perfect foundation for my toppings. I high recommend adding a touch of lemon zest to the cheese—it brightens the overall flavor.

Over time, I've experimented with different garnishes, but the classic capers and fresh dill steal the show every time. This versatility allows me to adjust according to the season or occasion, making these canapés a staple in my repertoire.

        Why You'll Love This Recipe
        Elegant yet simple to prepare.
A delightful combination of textures.
The freshness of smoked salmon with creamy cheese is irresistible.

      

Perfecting the Cream Cheese Mixture

The cream cheese mixture is crucial for balancing the flavors of your canapés. To achieve a velvety and spreadable texture, make sure your cream cheese is at room temperature—this will make it easier to mix with the dill and lemon zest. If you need a lighter texture, consider adding a tablespoon of sour cream or Greek yogurt, which can also enhance the tanginess of the topping.

Adjusting the seasoning to your taste is important. Start with a pinch of salt and pepper, but bear in mind that smoked salmon retains a natural saltiness. Taste the mixture on its own before spreading it on the baguette slices—this will help you achieve the perfect balance of flavors.

Choosing the Right Baguette

When selecting a baguette, look for one that has a golden crust and a soft, airy interior. This will give you optimal texture and flavor. You can toast the slices in the oven at 400°F for about 5-7 minutes until they are golden with lightly crisp edges. Alternatively, a grill pan can create a delightful charred flavor, which adds an extra layer to your canapés.

If you're pressed for time, store-bought crostini can serve as an excellent substitute for the baguette. Just ensure they are unflavored, as too many herbs or spices can clash with the delicate taste of the smoked salmon.

Ingredients

Gather these ingredients to make your canapés:

Ingredients

12 slices of baguette, toasted
4 oz cream cheese, softened
2 oz smoked salmon, sliced
1 tbsp fresh dill, chopped
1 tsp lemon zest
Capers for garnish
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to assemble your canapés:

Prepare the Cream Cheese Mixture

In a small bowl, mix the softened cream cheese, chopped dill, and lemon zest. Season with salt and pepper to taste.

Assemble the Canapés

Spread a layer of the cream cheese mixture onto each toasted baguette slice. Top each with a slice of smoked salmon.

Garnish

Add a few capers on top for a salty kick and extra garnish if desired. Serve immediately.

Enjoy these delightful canapés at your next gathering!

Pro Tips

Experiment with different herbs or add pickled vegetables for unique flavor combinations.

Serving Suggestions

For a visually appealing presentation, arrange your canapés on a large platter and garnish with additional fresh dill sprigs or lemon wedges. This not only adds color but also invites guests to enhance their bites with fresh citrus. Consider pairing these canapés with crisp white wine or sparkling water for a refreshing accompaniment.

These canapés can also serve as a base for other toppings. For a twist, add thinly sliced cucumber or radish before the smoked salmon. This extra layer adds crunch while maintaining the elegant aesthetic. You could even create a variety platter by including different toppings like herbed goat cheese or avocado.

Make-Ahead Tips

To streamline your preparation, you can make the cream cheese mixture a day in advance. Store it in an airtight container in the refrigerator, and allow it to sit at room temperature for about 15 minutes before spreading on the baguette slices. This allows the flavors to meld more beautifully and makes it easier to work with the cream cheese.

If you’re planning a larger gathering, consider assembling the canapés just before serving. While the components can be prepared ahead of time, the baguette slices can become soggy if topped too early. Keep everything separate until you’re ready to serve, which will maintain their tempting crispness.

Questions About Recipes

→ Can I make the cream cheese mixture in advance?

Yes, you can prepare the cream cheese mixture a day ahead and store it in the refrigerator. Assemble the canapés right before serving.

→ What alternative toppings can I use?

For variation, try adding avocado, cucumbers, or even a thin slice of radish on top of the salmon.

→ How can I make this recipe gluten-free?

Substitute the baguette with gluten-free crackers or vegetable slices like cucumber or zucchini.

→ Can I freeze these canapés?

It's best not to freeze canapés with smoked salmon as the textures will change. Prepare them fresh for the best taste.