Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Home Baking Favorites

I absolutely adore these Chocolate Coconut Fudge Squares! Each bite delivers a rich chocolatey goodness paired with the delightful chewiness of coconut. When I first tried this recipe, I couldn’t believe how simple it was. The combination of coconut and smooth chocolate creates a delectable treat that's perfect for any occasion. Whether it’s for a cozy evening in or a gathering with friends, these squares never fail to impress. Just ensure you let them chill properly to achieve that perfect fudge consistency!

Created by

Hannah Lewis

Last updated on 2026-01-13T03:33:34.803Z

When I first made these Chocolate Coconut Fudge Squares, I was shocked by how quickly they disappeared! My family couldn't get enough of that perfect balance between creamy chocolate and chewy coconut. I love that you can whip these up with just a few pantry staples, making it easy to satisfy a sudden chocolate craving.

A tip I discovered is to use flaky coconut for a better texture. It gives each bite a rustic feel and elevates the fudge's overall experience. Trust me, you’ll want to make these again and again!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The star of this recipe is undoubtedly the dark chocolate chips. Using high-quality chocolate enhances the flavor of the fudge, making it rich and indulgent. I recommend choosing chocolate with at least 60% cacao to balance the sweetness of the condensed milk and coconut. The shredded coconut not only adds texture but also contributes a natural sweetness that complements the chocolate beautifully. If you’re looking for a lighter option, consider using unsweetened coconut to control the sugar content according to your taste.

Sweetened condensed milk plays a critical role in this fudge, acting as both a sweetener and a binding agent. Its creamy consistency helps create that smooth, creamy mouthfeel, enabling the chocolate to set properly. If you need a dairy-free version, there are plant-based condensed milk alternatives available that work well. Just keep in mind that these alternatives might slightly alter the texture and sweetness, so adjust accordingly to your taste.

Perfecting the Fudge Consistency

Achieving the perfect fudge consistency is all about the cooling process. After spreading the mixture in the pan, ensure you refrigerate it for at least 30 minutes. For best results, I suggest checking around the 20-minute mark. The fudge should feel firm to the touch but not hard when it's ready. If the fudge hasn’t set properly, it may need more time in the fridge or could be due to not heating the mixture long enough to melt the chocolate completely.

When cutting the fudge into squares, I find using a sharp knife dipped in warm water yields neat cuts. Wipe the knife clean between cuts to maintain clean edges. You can also try different shapes, such as rectangles or triangles, for a fun twist. If you want to make it festive, sprinkle some extra shredded coconut or crushed nuts on top right before chilling for added flavor and visual appeal.

Ingredients

Main Ingredients

2 cups dark chocolate chips
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Melt the Chocolate

In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Coconut and Mix

Remove from heat and add the vanilla extract, shredded coconut, and a pinch of salt. Stir until well combined.

Spread in Pan

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture into the prepared dish and spread evenly.

Chill

Refrigerate for at least 30 minutes or until the fudge is completely set. Cut into squares before serving.

Serve chilled and enjoy your delicious fudge squares!

Pro Tips

For an extra punch of flavor, try adding a teaspoon of espresso powder to the chocolate mixture.

Storage Tips

Once your Chocolate Coconut Fudge Squares have fully chilled and set, store them in an airtight container at room temperature for up to a week, or in the refrigerator for two weeks. Ensure that they are not exposed to direct sunlight or heat, which can affect the texture. If you prefer a firmer fudge, refrigeration is your best bet. For longer storage, you can freeze the squares—layer them between parchment paper in an airtight container. They can last up to three months in the freezer.

When you’re ready to indulge again, let the fudge thaw in the fridge overnight for the best texture. If you’re short on time, you can leave them at room temperature for about an hour. Just remember, when frozen, the fudge might become a bit harder than usual, so give it some time to soften.

Serving Suggestions

These fudge squares are delicious on their own, but you can take them to the next level with serving suggestions. Pair them with fresh fruit, like strawberries or raspberries, which provide a refreshing contrast to the rich chocolate. For an elaborate dessert, consider serving them alongside whipped cream or a scoop of vanilla ice cream. This contrast in temperature and flavor will elevate your experience.

If you’re looking to impress at gatherings, drizzle some melted chocolate or a caramel sauce over each square before serving. Adding whipped coconut cream on the side can also enhance the tropical coconut flavor. For a special touch, you might sprinkle a pinch of sea salt on top of the fudge squares just before chilling, which intensifies the chocolate flavor beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips for a sweeter variation, but the texture may change.

→ How long do these fudge squares last?

They can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the fudge squares?

Absolutely! Wrap them well and freeze for up to 3 months. Thaw in the fridge before serving.

→ What can I substitute for sweetened condensed milk?

You can use homemade condensed milk or try using coconut milk with additional sugar, but results may vary.