Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1/2 cup cocoa powder; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (optional for consistency)

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Crumbl Copycat Red Velvet Cupcake Cookies, combining the rich flavor of red velvet with the texture of a soft, chewy cookie.

Created by

Hannah Lewis

Last updated on 2025-12-21T09:06:01.457Z

These cookies are inspired by the beloved red velvet cupcake, bringing together the classic flavors in a fun and easy-to-make cookie form. Perfect for special occasions or a sweet treat any day!

        Why You'll Love These Cookies
        Rich red velvet flavor with a hint of cocoa
Soft and chewy texture that satisfies every bite
Cream cheese frosting adds a perfect finishing touch

      

The Magic of Red Velvet

Red velvet is a beloved flavor that has captured the hearts of dessert lovers everywhere. Its striking deep red hue combined with a subtle chocolate undertone creates a unique taste experience that is both luxurious and comforting. The color itself is enough to make any dessert stand out, making these cookies perfect for celebrations, holidays, or simply as a delightful treat for yourself.

The gentle acidity from the vinegar not only enhances the flavor but also contributes to the cookies' tender texture. This perfect balance of flavors and textures makes red velvet a timeless classic, and our Crumbl Copycat Red Velvet Cupcake Cookies take this beloved cake flavor and transform it into a soft, chewy cookie that you won't be able to resist.

Cream Cheese Frosting: The Perfect Pairing

No red velvet dessert is complete without the iconic cream cheese frosting. Its rich, tangy flavor perfectly complements the sweetness of the cookies, creating a harmonious balance that elevates each bite. The cream cheese frosting adds a luscious layer of creaminess, making these cookies even more indulgent and satisfying.

Beyond taste, the frosting's smooth texture contrasts beautifully with the chewy cookie base, offering a delightful mouthfeel. Whether you're hosting a gathering or treating yourself to a special dessert, this cream cheese frosting will make your Crumbl Copycat Red Velvet Cupcake Cookies irresistibly delicious.

Perfect for Any Occasion

These Crumbl Copycat Red Velvet Cupcake Cookies are incredibly versatile, making them suitable for various occasions. From birthdays to anniversaries, holiday celebrations to casual get-togethers, these cookies are sure to impress your guests. Their vibrant color and decadent flavor make them a standout dessert that can be the centerpiece of any dessert table.

Additionally, they are easy to transport, making them a great choice for potlucks or gifting to friends and family. With their delightful appearance and delicious taste, these cookies will leave a lasting impression on everyone who tries them, ensuring they will be requested time and time again.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cup cocoa powder

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional for consistency)

Mix all the ingredients thoroughly for the best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, red food coloring, vanilla, and vinegar until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set.

Make the Frosting

While the cookies cool, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy. Add milk if a thinner consistency is desired.

Frost the Cookies

Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.

Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!

Tips for Perfect Cookies

To achieve the best texture for your Crumbl Copycat Red Velvet Cupcake Cookies, it’s essential to measure your flour accurately. Too much flour can lead to dry cookies, while too little can cause them to spread too much. Using a kitchen scale can help ensure precision, or you can spoon the flour into measuring cups and level it off with a knife for accuracy.

Another tip is to let the dough chill in the refrigerator for about 30 minutes before baking. Chilling the dough helps the cookies maintain their shape and results in a thicker, chewier texture. If you’re short on time, you can skip this step, but a little chilling can make a significant difference in the final product.

Storage and Freshness

To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about 3-5 days, but you can also refrigerate them if you prefer a firmer texture. Just be sure to let them come to room temperature before serving for the best flavor experience.

If you want to make these cookies in advance, you can freeze the unbaked dough. Simply scoop out the dough onto a baking sheet, freeze until solid, and then transfer the frozen dough balls to a zip-top bag. When you’re ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time for deliciously fresh cookies.

Questions About Recipes

→ Can I use a sugar substitute?

Yes, you can substitute granulated sugar with a sugar alternative, but it may affect the texture.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the cookies without frosting. Just wrap them tightly and store them in a freezer-safe container.

→ What can I use instead of red food coloring?

You can use beet juice or pomegranate juice for a natural alternative to food coloring.