Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 4 medium potatoes, diced; 3 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

A hearty and comforting meal, perfect for cold days and family dinners.

Created by

Hannah Lewis

Last updated on 2025-12-19T16:20:55.282Z

This Crockpot Beef Stew is a classic dish that warms the soul. With tender beef, fresh vegetables, and a flavorful broth, it’s the perfect meal for any occasion.

        Why You'll Love This Recipe
        Rich, savory flavors that develop over hours of slow cooking
Tender beef that melts in your mouth
Easy preparation with minimal cleanup

      

The Benefits of Slow Cooking

Slow cooking is not just a method; it's an experience that transforms ordinary ingredients into extraordinary meals. By allowing the beef stew to simmer for hours, the flavors meld beautifully, creating a rich and savory taste that is hard to replicate with quick cooking methods. The gradual heat ensures that the beef becomes incredibly tender, allowing it to absorb the essence of the herbs and spices while breaking down connective tissues, resulting in a melt-in-your-mouth texture.

Moreover, slow cooking is a convenient way to prepare meals, especially for busy families. You can set it and forget it, allowing you to spend time with loved ones or tackle other tasks. With minimal hands-on time, this method is perfect for those who want to enjoy a delicious home-cooked meal without the fuss.

Perfect Pairings

Crockpot beef stew is a versatile dish that pairs wonderfully with a variety of sides. For a classic touch, serve it alongside crusty bread or dinner rolls to soak up the flavorful broth. A simple green salad with a light vinaigrette can also complement the richness of the stew, adding a refreshing contrast to each bite.

If you're looking for something heartier, consider serving the stew over a bed of creamy mashed potatoes or fluffy rice. These options not only enhance the meal's comfort factor but also help to balance the flavors, making it a satisfying dinner for everyone at the table.

Storage and Reheating Tips

One of the great advantages of this crockpot beef stew is its ability to be stored and enjoyed later. After the stew has cooled, transfer it to an airtight container and refrigerate it for up to three days. For longer storage, you can freeze individual portions, allowing you to have a hearty meal on hand whenever you need it.

To reheat, simply thaw frozen stew overnight in the refrigerator. You can then warm it gently on the stove over low heat, stirring occasionally. If the stew has thickened too much, add a splash of beef broth or water to reach your desired consistency. This makes for an easy meal that tastes just as good as when it was first made!

Ingredients

For the stew

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
4 medium potatoes, diced
3 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

Gather all the ingredients before you start for a smooth cooking experience!

Instructions

Prepare the Beef

In a large skillet, heat olive oil over medium-high heat. Season beef cubes with salt and pepper, then brown them in batches until all sides are golden.

Add Ingredients to the Crockpot

Transfer the browned beef to the crockpot. Add potatoes, carrots, onion, garlic, tomato paste, thyme, and rosemary. Pour in the beef broth and stir to combine.

Cook

Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the beef and vegetables are tender.

Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot and enjoy!

Let the stew cool before storing any leftovers in the refrigerator.

Nutritional Benefits

Crockpot beef stew not only satisfies your taste buds but also provides numerous nutritional benefits. Beef is an excellent source of high-quality protein, essential for muscle repair and growth. It also contains important nutrients such as iron, zinc, and B vitamins, which support energy levels and overall health.

The vegetables in the stew, including carrots and potatoes, are packed with vitamins and minerals. Carrots are rich in beta-carotene, which is good for eye health, while potatoes provide potassium and fiber. Together, these ingredients create a balanced meal that nourishes your body while being incredibly delicious.

Customization Ideas

One of the best aspects of this beef stew recipe is its flexibility. Feel free to customize the ingredients based on your preferences or what you have on hand. You can add other vegetables like green beans, peas, or bell peppers for added color and nutrition. If you prefer a spicier kick, consider adding a dash of cayenne pepper or a few diced jalapeños.

For a different flavor profile, experiment with herbs and spices. Adding a bay leaf during cooking can enhance the aroma, while a splash of red wine or Worcestershire sauce can deepen the stew's complexity. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use sirloin or brisket, but cooking times may vary.

→ How can I thicken the stew?

You can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last hour of cooking.

→ Can I add other vegetables?

Absolutely! Feel free to include peas, green beans, or other seasonal vegetables.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.