Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons vegetable oil

Highlighted under: Comfort Food

Warm up with this hearty Old Fashioned Beef Stew, a classic comfort food that brings back memories of family dinners and cozy nights.

Created by

Hannah Lewis

Last updated on 2025-12-19T16:20:55.754Z

This Old Fashioned Beef Stew is not just a meal; it's a time-honored recipe that has been passed down through generations. The rich flavors of tender beef, fresh vegetables, and aromatic herbs combine to create a dish that's perfect for any occasion.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for chilly evenings
Simple ingredients that create deep, rich flavors
A dish that gets better with time, perfect for leftovers

      

A Classic Comfort Food

Old Fashioned Beef Stew is more than just a meal; it's a cherished tradition for many families. The rich aroma of simmering beef and vegetables fills the home, creating an inviting atmosphere. This stew has been passed down through generations, often served during family gatherings and cozy evenings in. The combination of tender beef, hearty vegetables, and flavorful broth warms both the body and soul, making it a go-to recipe for cold weather.

This dish not only satisfies hunger but also evokes feelings of nostalgia. Many people have fond memories of enjoying beef stew around the dinner table, sharing stories and laughter. It's a recipe that brings families together, creating lasting bonds over a shared love for hearty, comforting food. Whether you're cooking for yourself or gathering loved ones, Old Fashioned Beef Stew is sure to create moments that you'll cherish.

Perfect for Leftovers

One of the best aspects of Old Fashioned Beef Stew is that it tastes even better the next day. As the stew sits, the flavors deepen and meld together, creating a more robust and satisfying dish. This makes it an excellent option for meal prep or batch cooking. You can make a big pot and enjoy it for several days, whether it's for lunch at work or a quick weeknight dinner. Just reheat and savor the comforting goodness all over again.

Storing leftovers is simple; just place them in an airtight container in the refrigerator. The stew typically lasts for 3-4 days, but it's so delicious, it might not last that long! For longer storage, consider freezing portions. Beef stew freezes well and can be a lifesaver on busy days when you need a quick meal. Simply thaw and reheat, and you'll have a satisfying dinner in no time.

Customization Options

One of the great things about Old Fashioned Beef Stew is its versatility. While the classic recipe is always a hit, feel free to get creative with your ingredients. You can add other vegetables like peas, corn, or green beans for added nutrition and flavor. If you're a fan of spice, consider adding a dash of cayenne pepper or a splash of Worcestershire sauce for that extra kick. Adjusting the recipe to suit your taste preferences makes it even more enjoyable.

Additionally, you can experiment with different types of meat. While beef chuck is traditional, you might try using lamb or even a combination of meats for a unique twist on this hearty stew. For a richer flavor, consider using homemade beef broth instead of store-bought. These small changes allow you to make the recipe your own while still enjoying the classic essence of Old Fashioned Beef Stew.

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
3 potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons vegetable oil

Make sure to use fresh ingredients for the best flavor.

Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent. Then, add the carrots and potatoes, cooking for an additional 5 minutes.

Combine Ingredients

Return the browned beef to the pot. Stir in the tomato paste, thyme, bay leaf, and beef broth. Bring to a boil.

Simmer the Stew

Reduce the heat to low, cover, and let simmer for 2 hours, stirring occasionally, until the beef is tender.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Enjoy your delicious homemade beef stew with crusty bread!

Cooking Tips for Success

To achieve the best flavor in your Old Fashioned Beef Stew, don’t skip the browning step for the beef. This caramelization process not only adds depth to the stew but also enhances the overall color and presentation. Use a heavy-bottomed pot to ensure even heating, and make sure not to overcrowd the pan when browning the meat, as this can prevent proper searing.

Consider your choice of beef broth as well. Opting for a low-sodium option gives you control over the seasoning. You can always add salt later, but it’s hard to fix an overly salty stew. For a richer taste, you might experiment with a combination of beef broth and red wine. This not only adds flavor but also tenderizes the meat, resulting in a truly delicious stew.

Serving Suggestions

Old Fashioned Beef Stew is delightful on its own, but pairing it with crusty bread or warm biscuits can elevate the meal even further. The bread is perfect for soaking up the flavorful broth, making every bite a delight. For a lighter touch, consider serving the stew with a simple side salad dressed in a tangy vinaigrette. This contrast between the hearty stew and fresh greens creates a well-rounded dining experience.

If you want to impress your guests, garnish the stew with fresh herbs like parsley or thyme just before serving. This adds a pop of color and freshness to the dish, enhancing its visual appeal. Whether it's a family dinner or a special occasion, these small touches can make your Old Fashioned Beef Stew not only comforting but also a feast for the eyes.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is preferred for its tenderness.

→ How can I make this stew in a slow cooker?

Brown the beef and vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ Can I add other vegetables?

Absolutely! Peas, green beans, or mushrooms work well in this stew.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.