Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Home Comfort Food Favorites

I found my new favorite way to enjoy pork chops with this Honey Garlic Pork Chops recipe. The marinade combines sweet honey with savory garlic, creating a flavor explosion that caramelizes beautifully when cooked. After marinating, these chops are juicy and tender, and the sticky glaze takes them to another level. I love how quick and easy this dish is to prepare, making it perfect for weeknight dinners or special occasions!

Created by

Hannah Lewis

Last updated on 2026-02-08T00:16:35.954Z

When I tried this recipe for the first time, I was amazed at how simple yet delicious it turned out! The honey adds a beautiful gloss and a delightful sweetness that complements the pork perfectly. I recommend marinating the chops for at least 30 minutes to ensure the flavors penetrate well, but let me tell you, even a quick 15 minutes will yield fantastic results.

Another tip I discovered is to let the pork rest for a few minutes after cooking. This allows the juices to redistribute, making for an even juicier and more flavorful chop. I served mine with steamed vegetables, and the combination was a home run!

Why You Will Love This Recipe
Perfect balance of sweet and savory flavors
Quick and easy preparation for any night
Sticky glaze that makes each bite irresistible

Marinade Magic

The honey garlic marinade is a crucial component in this recipe, as it not only imparts flavor but also tenderizes the pork chops. Honey acts as a natural sweetener that caramelizes beautifully, while garlic adds depth and aroma. Make sure to mix the marinade thoroughly to ensure that every inch of the pork is covered. For optimal flavor infusion, I recommend marinating the chops overnight, allowing the flavors to penetrate deeply into the meat.

As you prepare the marinade, be cautious not to over-salt. Since soy sauce already brings a significant amount of saltiness, balance is key. A good rule of thumb is to start with a small pinch of salt and adjust to taste, keeping in mind that you can always add more later. If you'd like a kick of heat, consider adding a pinch of red pepper flakes or sriracha to the marinade for an exciting twist.

Cooking Techniques

When cooking the pork chops, it's essential to ensure your skillet is adequately heated. The oil should shimmer but not smoke, indicating it's at the right temperature. This heat helps to create a nice sear on the outside while locking in the juices. Searing each side for 4-5 minutes will yield a golden crust, which adds texture and flavor. Always check the internal temperature with a meat thermometer to guarantee doneness. Ideally, aim for 145°F (63°C) for a juicy chop.

If you find that your pork chops are browning too quickly, reduce the heat slightly. Cooking at a moderate level allows the interior to cook through without burning the exterior. Remember, every stove is a little different, so keep a close eye on your pasta throughout the cooking process. If you're cooking thicker chops, you might need to finish them in the oven for a few additional minutes to ensure they cook evenly throughout.

Ingredients

Gather the following ingredients to prepare these delicious Honey Garlic Pork Chops:

Ingredients

4 boneless pork chops
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
Salt and pepper to taste
1 tablespoon olive oil

These ingredients come together to create an unforgettable meal!

Instructions

Follow these simple steps to make Honey Garlic Pork Chops:

Marinate the Pork Chops

In a mixing bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, salt, and pepper. Place the pork chops in a resealable bag or a dish and pour the marinade over them. Make sure the chops are well-coated. Let them marinate for at least 15 minutes (or up to overnight in the fridge for maximum flavor).

Cook the Pork Chops

Heat olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade and place them in the skillet. Sear each side for 4-5 minutes or until the internal temperature reaches 145°F (63°C).

Glaze and Serve

After removing the pork chops from the skillet, pour the leftover marinade into the pan and cook for an additional 2-3 minutes until it thickens slightly. Drizzle this sticky glaze over the chops before serving. Enjoy your meal!

This method ensures your pork chops are flavorful and juicy!

Pro Tips

For an added punch of flavor, consider adding a sprinkle of red pepper flakes to the marinade for a touch of heat. Pair with a refreshing side salad for a complete meal.

Storing and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The sticky glaze may become slightly thicker as it cools, but it can easily be revived with a splash of water or a quick reheat in the microwave. When reheating, aim for a low power setting to keep the pork chops tender; high heat can lead to dryness.

For a make-ahead option, consider marinating the pork chops earlier in the day. The longer they sit in the marinade, the deeper the flavor will develop, making this a great option for a busy weeknight or prep for a dinner party. If you plan to freeze the chops, do so before cooking; simply wrap them in plastic wrap, then place them in a freezer-safe bag for up to three months.

Serving Suggestions

These honey garlic pork chops are versatile and pair beautifully with various sides. I recommend serving them with fluffy rice or mashed potatoes to soak up the delicious glaze. Steamed vegetables or a fresh salad also complement the richness of the pork, balancing the meal nicely. For added flavor, drizzle extra glaze over your selected sides.

For a twist on presentation, consider slicing the pork chops before serving and arranging them on a platter with garnish. Fresh herbs like parsley or chives not only add color but also enhance the dish's freshness. You could also create a pork chop sandwich using the leftovers, adding sliced avocado or pickles for an espresso of flavor that accentuates the sweetness of the glaze.

Questions About Recipes

→ Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used. Just adjust the cooking time as they may take a bit longer to cook through.

→ How long can I marinate the pork chops?

You can marinate the pork chops for between 15 minutes to 24 hours. The longer they marinate, the more flavor they will absorb.

→ What should I serve with Honey Garlic Pork Chops?

These pork chops pair well with rice, mashed potatoes, or a fresh vegetable stir-fry.

→ Can leftovers be frozen?

Yes, you can freeze leftover cooked pork chops. Just make sure to store them in an airtight container or freezer bag.