Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (1 inch thick); Salt and freshly ground black pepper; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 1-2 teaspoons truffle oil (to taste); 1 teaspoon chopped fresh parsley

Highlighted under: Home Comfort Food Favorites

I am always on the lookout for a dish that combines indulgence with simplicity, and this Steak with Truffle Butter never disappoints. The rich umami flavor of truffle elevates a perfectly seared steak into a restaurant-quality delight right in my kitchen. Serving this dish is not only about the exceptional taste but also about the joy I feel watching my guests take their first bite. It’s a way to impress while enjoying a cozy evening at home, making it one of my go-to recipes for special occasions or a lavish weeknight dinner.

Created by

Hannah Lewis

Last updated on 2026-01-08T10:42:34.794Z

When I first tried making Steak with Truffle Butter at home, I was amazed at how simple it was to achieve gourmet results. The key is in the quality of the steak and the truffle butter. I always choose a well-marbled ribeye or filet mignon, as the lush fat renders beautifully when cooked. My favorite tip is to let the steak rest after searing; this resting time lets the juices redistribute, ensuring each bite is juicy.

Over time, I’ve experimented with various seasonings and sauces, but the indulgence of truffles remains unmatched. I love how a little bit of truffle butter can transform a classic meat dish into an unforgettable experience. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete meal that feels truly special.

        Why You'll Love This Recipe
        Decadent truffle flavor that enhances every bite
Perfectly seared steak with a tender, juicy texture
Quick and simple preparation for an upscale dinner

      

Choosing the Right Steak

Selecting the right cut of steak is crucial for this recipe. Ribeye steaks are ideal due to their marbling, which ensures a juicy and flavorful result. When choosing your steaks, look for a bright red color with a good amount of intramuscular fat. This fat will render during cooking, enhancing the richness of each bite. If ribeye isn't available, sirloin or filet mignon can be used, but the flavor and texture may vary slightly.

For best results, allow your steaks to come to room temperature before cooking. This helps in achieving an even sear. Approximately 30 minutes on the counter should suffice. Also, consider trimming excess fat if it is overly thick, as it can lead to flare-ups when searing on high heat.

Perfecting the Sear

The searing step is critical for developing a delicious crust on your steak. Preheat your skillet over high heat for a few minutes before adding oil. You want the oil shimmering and just starting to smoke when you add the steaks; this indicates that it’s hot enough. Placing the steaks in the pan should produce a satisfying sizzle – this sound is a good indication of the perfect sear. Avoid crowding the pan, which can lower the temperature and lead to steaming instead of searing.

For optimal doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, pulling the steaks off the heat when they reach about 125°F (52°C), as they will continue to cook while resting. Remember, the timing can vary based on the thickness of the steak and your stove's heat setting.

Ingredients

Gather these fresh ingredients for a delightful meal:

For the Steak

2 ribeye steaks (1 inch thick)
Salt and freshly ground black pepper
1 tablespoon olive oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1-2 teaspoons truffle oil (to taste)
1 teaspoon chopped fresh parsley

Now you're ready to start cooking!

Instructions

Follow these simple steps for an exquisite meal:

Prepare the Truffle Butter

In a small bowl, mix the softened butter, truffle oil, and chopped parsley until well combined. Set aside.

Season the Steaks

Generously season both sides of the ribeye steaks with salt and pepper.

Cook the Steaks

In a large skillet, heat the olive oil over high heat. When the oil is hot, add the steaks and sear for about 4-5 minutes on each side, depending on your preferred level of doneness.

Rest the Steaks

Remove the steaks from the skillet and let them rest for 5 minutes on a cutting board to allow the juices to redistribute.

Serve with Truffle Butter

Top each steak with a generous dollop of truffle butter before serving. Enjoy your delicious meal!

This recipe promises a fantastic dining experience!

Pro Tips

Experiment with different cuts of steak based on your preference and budget. Also, adjust the amount of truffle oil in the butter according to your taste – more makes it more luxurious!

Truffle Butter Variations

While the classic truffle butter recipe is delightful, you can customize it to suit your palate. Consider adding minced garlic or shallots for an additional layer of flavor. For a kick, incorporate a dash of red pepper flakes. If you're looking for a dairy-free option, consider using a plant-based butter substitute combined with truffle oil.

Another variation is to mix in finely grated Parmesan cheese, creating a umami-rich spread that complements the steak beautifully. Just be sure to adjust the amount of truffle oil based on your taste preferences, as the cheese will contribute its own strong flavor.

Serving Suggestions

Pair this indulgent steak with simple sides to allow the flavors to shine. A fresh arugula salad dressed with lemon vinaigrette adds a peppery contrast that balances the richness of the steak and truffle butter. Roasted or sautéed vegetables, such as asparagus or Brussels sprouts, provide additional texture and nutrition without overpowering the main dish.

For a heartier meal, consider serving the steak over creamy mashed potatoes or polenta, allowing the truffle butter to meld into the sides. A glass of robust red wine, like a Cabernet Sauvignon, enhances the experience, making this dish perfect for a special occasion or a cozy night in.

Questions About Recipes

→ Can I use a different type of steak?

Yes, feel free to substitute ribeye with sirloin or filet mignon for different flavors and textures.

→ How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.

→ What sides pair well with this dish?

Roasted vegetables or creamy mashed potatoes are great complements to the rich steak.

→ Can I make the truffle butter in advance?

Absolutely! You can prepare the truffle butter up to two days ahead and store it in the refrigerator.