Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Highlighted under: Baking & Desserts
Experience the ultimate indulgence with this Rich & Decadent Texas Chocolate Pecan Pie, made from scratch for a truly homemade touch.
This Texas Chocolate Pecan Pie is a decadent dessert that brings together the rich flavors of chocolate and the crunchiness of pecans, making it a favorite at gatherings and celebrations.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh pecans
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
This Texas Chocolate Pecan Pie is a delightful symphony of flavors that will enchant your taste buds. The rich, dark chocolate blends seamlessly with the nutty crunch of fresh pecans, creating a dessert that is both indulgent and satisfying. Each bite delivers a burst of sweetness balanced by the earthy flavors of the nuts, making it a perfect treat for any chocolate lover.
The use of unsweetened cocoa powder adds depth to the chocolate flavor, ensuring that it is not overwhelmingly sweet. This allows the natural flavors of the pecans to shine through, enhancing the overall experience. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress your guests.
A Family Tradition
Creating this chocolate pecan pie from scratch is more than just a recipe; it's an opportunity to build lasting memories with your loved ones. As you gather in the kitchen to prepare this delightful dessert, you’ll find that the process itself is just as rewarding as the final product. The aroma of melting chocolate and toasting pecans fills the air, creating a warm and inviting atmosphere.
Passing down this recipe through generations can foster a sense of tradition and connection. Share stories and laughter as you work together, and soon, this pie will become a cherished family favorite, perfect for holidays, birthdays, or any special occasion.
Tips for the Perfect Pie
To ensure your pie crust is flaky and tender, make sure your butter is cold and your water is ice-cold. Avoid overworking the dough to maintain its delicate texture. After rolling it out, chilling the crust helps prevent shrinking during baking, ensuring a beautiful, even base for your filling.
When preparing the filling, whisking the ingredients thoroughly will result in a smoother texture. Don't rush the cooling process after baking; letting the pie cool completely allows the filling to set properly, making it easier to slice and serve. For an extra touch, consider drizzling melted chocolate over the top before serving for a stunning presentation.
Ingredients
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
For the Filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Make sure to have all ingredients ready before starting your pie!
Instructions
Prepare the Pie Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough holds together. Roll out the dough and fit it into a 9-inch pie pan. Chill for 30 minutes.
Make the Filling
In a large bowl, whisk together corn syrup, sugar, cocoa powder, and melted butter. Add eggs and vanilla extract, mixing until smooth. Fold in chopped pecans.
Assemble and Bake
Preheat the oven to 350°F (175°C). Pour the filling into the prepared crust. Bake for 45 minutes or until the filling is set. Allow to cool before serving.
Serve with whipped cream for an extra touch!
Serving Suggestions
This Rich & Decadent Texas Chocolate Pecan Pie is versatile enough to be served on its own or accompanied by various toppings. A dollop of freshly whipped cream adds a light and airy contrast to the dense filling, enhancing the overall experience. Alternatively, a scoop of vanilla ice cream can provide a creamy, cold complement to the warm pie, making each bite a delightful treat.
For a festive touch, sprinkle some sea salt on top before serving. The salty flavor contrasts beautifully with the sweetness of the pie, elevating the dish to a gourmet level. You can also serve it with a side of fresh berries for a refreshing burst of flavor that balances the richness of the pie.
Storage Tips
To store your leftover pie, place it in an airtight container in the refrigerator. It will keep well for up to four days, allowing you to enjoy its deliciousness even after the initial baking. Just be sure to let it come to room temperature before serving for the best flavor and texture.
If you want to keep the pie longer, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving. A quick reheat in the oven can revive its original warmth and flavor.
Variations to Try
For those looking to put a twist on the classic recipe, consider adding a splash of bourbon to the filling for an extra depth of flavor. The warming notes of bourbon complement the chocolate and pecans beautifully, making for a richer dessert.
You can also experiment with different types of nuts. While pecans are traditional, walnuts or hazelnuts can provide unique flavors and textures. Additionally, try incorporating a layer of chocolate chips into the filling for an extra chocolatey experience that will satisfy any chocoholic.
Questions About Recipes
→ Can I use a store-bought pie crust?
Yes, a store-bought crust will work just fine if you're short on time.
→ How do I store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil.
→ What can I substitute for corn syrup?
You can use maple syrup or agave nectar as a substitute for corn syrup.
Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Experience the ultimate indulgence with this Rich & Decadent Texas Chocolate Pecan Pie, made from scratch for a truly homemade touch.
Created by: Hannah Lewis
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
For the Filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
How-To Steps
In a mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough holds together. Roll out the dough and fit it into a 9-inch pie pan. Chill for 30 minutes.
In a large bowl, whisk together corn syrup, sugar, cocoa powder, and melted butter. Add eggs and vanilla extract, mixing until smooth. Fold in chopped pecans.
Preheat the oven to 350°F (175°C). Pour the filling into the prepared crust. Bake for 45 minutes or until the filling is set. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g