Ground Beef Nachos

Name: Ground Beef Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 8 oz tortilla chips; 2 cups shredded cheddar cheese; 1 cup diced tomatoes; 1/2 cup sliced jalapeños; 1/2 cup sour cream; 1/4 cup sliced green onions; 1/4 cup chopped cilantro

Highlighted under: Comfort Food

Ground beef nachos are a delicious and crowd-pleasing treat, perfect for game day or a cozy movie night.

Created by

Hannah Lewis

Last updated on 2025-12-24T19:30:44.648Z

These ground beef nachos combine savory flavors and crunchy textures, making them a go-to snack for any occasion. Layered with gooey cheese, fresh toppings, and seasoned beef, they are sure to be a hit!

        Why You'll Love This Recipe
        Savory ground beef packed with flavor
Melty cheese that pulls apart perfectly
Customizable with your favorite toppings
Quick and easy to prepare for any gathering

      

A Flavorful Classic

Ground beef nachos are not just a snack; they are a flavorful experience that brings people together. The combination of seasoned ground beef and gooey melted cheese creates a comfort food that is hard to resist. Whether you're hosting a game day party or enjoying a casual movie night at home, these nachos are sure to impress your guests and satisfy your cravings.

The versatility of nachos allows for endless customization. You can adjust the toppings to suit your taste, whether you prefer a spicy kick from jalapeños or a refreshing touch from diced tomatoes and cilantro. This dish can cater to everyone, making it an ideal choice for gatherings where everyone has different preferences.

Easy Preparation

One of the best features of ground beef nachos is how quick and easy they are to prepare. With just a few simple steps, you can have a delicious dish ready to serve in under 30 minutes. This makes it perfect for busy weeknights or last-minute get-togethers. By using pre-made taco seasoning and tortilla chips, you can save time without sacrificing flavor.

Even novice cooks will find this recipe approachable. With minimal cooking skills required, you can build confidence in the kitchen while creating a dish that looks and tastes professional. The straightforward instructions ensure that you'll achieve perfect nachos every time.

Serving Suggestions

For a complete nacho experience, consider pairing your ground beef nachos with a variety of dips. Guacamole, salsa, and cheese sauce complement the flavors beautifully and offer a delightful contrast in textures. Having several options available allows guests to personalize their nacho plate, enhancing their overall enjoyment.

These nachos also make a great base for themed variations. For instance, you can transform them into BBQ nachos by adding pulled pork and barbecue sauce, or make a vegetarian version using black beans and grilled vegetables. The only limit is your imagination!

Ingredients

Nacho Ingredients

1 lb ground beef
1 packet taco seasoning
8 oz tortilla chips
2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced jalapeños
1/2 cup sour cream
1/4 cup sliced green onions
1/4 cup chopped cilantro

Gather all ingredients before you start cooking for a smoother process!

Cooking Instructions

Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Follow package instructions for adding water and simmer for 5 minutes.

Prepare the Nachos

Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips in an even layer. Top with the seasoned ground beef and sprinkle the shredded cheddar cheese generously over the top.

Bake the Nachos

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbling.

Add Toppings

Remove from the oven and immediately add diced tomatoes, jalapeños, and any other desired toppings. Serve hot with sour cream, green onions, and cilantro.

Enjoy your delicious ground beef nachos fresh from the oven!

Storing Leftovers

If you happen to have any leftovers after your nacho feast, storing them properly is essential to maintain their flavor and texture. Allow the nachos to cool completely before transferring them to an airtight container. While nachos are best enjoyed fresh, you can store them in the refrigerator for up to two days.

To reheat, place the nachos on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes. This will help restore some of the original crispiness of the tortilla chips and melt the cheese once again, making them almost as good as fresh!

Nutrition Insights

Ground beef nachos can be a delightful indulgence, but it's important to consider their nutritional value. Ground beef is a good source of protein, iron, and essential nutrients, while toppings like tomatoes and cilantro add vitamins and antioxidants. To make your nachos a bit healthier, consider using lean ground beef or turkey and loading up on fresh vegetables.

Portion control is also key. Instead of piling up nachos high on your plate, serve them in smaller batches. This way, you can enjoy the flavors without going overboard, making it easier to fit into a balanced diet.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ How can I make this dish vegetarian?

You can substitute the ground beef with black beans or a meat alternative.

→ Can I prepare these nachos ahead of time?

While it's best to assemble and bake them fresh, you can prepare the beef mixture ahead and store it in the fridge.

→ What can I serve with nachos?

Nachos pair well with salsa, guacamole, or a side of refried beans.