Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tsp matcha powder; 1 cup milk (dairy or non-dairy); 1-2 tsp honey or maple syrup (optional); Ice cubes

Highlighted under: Light Healthy Meals Favorites

I love starting my day with a refreshing Strawberry Matcha Latte Iced. This drink combines the rich, earthy flavor of matcha with the sweet, vibrant notes of strawberries, creating a perfect balance that brightens any morning. It’s not just a delicious beverage; it fuels my body with antioxidants from matcha and vitamins from strawberries. Plus, this recipe is super quick to make, so you can whip it up in just a few minutes and enjoy it at home or on the go!

Created by

Hannah Lewis

Last updated on 2026-01-24T14:19:35.017Z

When I first tried combining strawberries with matcha, I was amazed! The fresh sweetness of strawberries complements the earthy tones of the matcha brilliantly, making it a standout drink. I experimented with different ratios and found this combination to be just perfect. Using fresh strawberries gives the latte a natural sweetness that sugar just can't replicate!

I also learned that the key to achieving that beautiful green color is to whisk the matcha really well to avoid clumps. Using a bamboo whisk works wonders, but a frother will do the job too. This drink not only looks stunning but also makes a great Instagram moment!

Why You Will Love This Recipe
A unique blend of earthy matcha and fresh strawberries
Quick to prepare and perfect for any time of the day
Naturally sweetened and packed with antioxidants

The Importance of Fresh Ingredients

Using fresh strawberries is crucial for your Strawberry Matcha Latte Iced, as they’re the star of the drink. Ripe, juicy strawberries not only enhance the flavor but also contribute to the vibrant pink color of the latte. When blending, make sure to choose strawberries that are sweet and fragrant; this will make a smoother and more enjoyable puree. If you're in a pinch, frozen strawberries can work, but they may alter the texture slightly, so let them thaw before blending for the best results.

The quality of your matcha powder can also make a significant difference in flavor. Look for ceremonial-grade matcha, as it tends to have a richer and more refined taste compared to culinary-grade matcha. When whisking, ensure the matcha is fully dissolved in the warm water to avoid any clumps, which could compromise the latte's smoothness. Using a bamboo whisk may help achieve the desired frothy texture that complements the drink beautifully.

Customizing Your Drink

While this recipe calls for milk, feel free to experiment with different milk alternatives for a unique twist. Almond, oat, or coconut milk can add varying flavors and textures. For a creamier consistency, opt for full-fat coconut milk or add a splash of cream to your dairy or non-dairy milk. Keep in mind that the sweetness of your strawberries may vary, so start by tasting before adding honey or maple syrup; you might find the natural sweetness sufficient.

If you like a bit of tang, consider adding a splash of lemon juice to the strawberry puree. This will enhance the flavor profile and create a nice balance with the earthy tones of matcha. Additionally, you might want to experiment with other fruits like blueberries or raspberries in lieu of strawberries for a different flavor combination. Remember, the goal is to find a balance that pleases your palate while keeping the vibrant colors distinct.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tsp matcha powder
1 cup milk (dairy or non-dairy)
1-2 tsp honey or maple syrup (optional)
Ice cubes

Instructions

Follow these simple steps to create your perfect iced latte:

Blend the Strawberries

In a blender, combine the sliced strawberries with a splash of water. Blend until smooth and set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a little warm water until it’s fully dissolved and smooth. If desired, add honey or maple syrup to sweeten.

Assemble the Drink

In two glasses, add ice cubes, followed by the strawberry puree. Pour in the milk and then gently top it with the whisked matcha. Stir lightly to create a marbled effect.

Serve and Enjoy

Garnish with additional strawberry slices if desired, and enjoy your refreshing Strawberry Matcha Latte Iced!

Pro Tips

For an extra refreshing twist, freeze some strawberries in advance to use as ice cubes. This way, your drink will stay cool without getting diluted.

Storing Strawberry Matcha Latte

If you find yourself with leftover Strawberry Matcha Latte, store it in an airtight container in the refrigerator for up to 24 hours. When ready to enjoy, give it a gentle stir; separation may occur because of the distinct layers of strawberry puree and matcha. If needed, you can add a little extra milk or ice to restore its freshness and consistency.

However, for the best flavor experience, I recommend preparing this drink fresh. The vibrant notes from the blended strawberries and the aromatic matcha powder are most enjoyable when consumed immediately. If you're in a rush, prepare the strawberry puree in advance and store it in the fridge to save time when you're ready to whip up the latte.

Scaling Up the Recipe

This recipe is easily scalable if you're serving a group or hosting a special gathering. For every additional serving, simply multiply the quantities of strawberries, matcha powder, and milk accordingly. Just be cautious not to overcrowd your blender; if necessary, blend in batches to maintain a smooth consistency. This ensures that the strawberries blend thoroughly without leaving any chunky bits, which could affect the texture of the final drink.

As you scale the recipe, consider setting up a small station with all your ingredients laid out. This will keep the process efficient and organized. You can also offer a toppings bar with garnishes like crushed nuts or additional fresh fruit slices, allowing guests to customize their drinks to their tastes. This approach not only enhances the experience but also presents an aesthetically pleasing drink that's perfect for sharing.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but it may result in a thicker texture.

→ What milk alternatives can I use?

Almond milk, oat milk, or coconut milk are great dairy-free options.

→ Can I make this ahead of time?

While it’s best fresh, you can prep the strawberry puree in advance and store it in the fridge for a quick assembly.

→ Is matcha safe for everyone?

Generally, matcha is safe for most people, but those with caffeine sensitivity should consume it cautiously.