Protein Balls Nut Free

Highlighted under: Healthy & Light

These delicious and healthy Protein Balls are nut-free, making them a perfect snack for everyone. Packed with protein and energy, they are great for a post-workout boost or a midday pick-me-up.

Hannah Lewis

Created by

Hannah Lewis

Last updated on 2025-12-25T18:01:05.880Z

These Protein Balls are not only easy to make but also packed with nutrients. Perfect for busy lifestyles, they can be made in just 15 minutes and stored for later. Enjoy them as a healthy snack or as a quick breakfast on the go!

Why You'll Love These Protein Balls

  • Nut-free recipe, safe for those with nut allergies
  • Perfect blend of sweet and savory flavors
  • Convenient and portable for on-the-go snacking

Nutritional Benefits

These Protein Balls not only satisfy your sweet cravings but also provide a healthy dose of nutrition. With the inclusion of rolled oats and sunflower seed butter, they are rich in fiber and healthy fats, promoting digestive health and keeping you full for longer. Each ball is a powerhouse of energy, making them an excellent choice for a pre- or post-workout snack.

The protein powder adds a significant boost of protein, essential for muscle recovery and growth. This makes the Protein Balls a great option for athletes or anyone looking to increase their protein intake without relying on nuts. Plus, with the natural sweetness from honey or maple syrup, you can enjoy a guilt-free treat that fuels your body.

Versatile Snack Options

One of the best aspects of these Protein Balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary requirements. For example, if you prefer a more tropical flavor, consider adding dried pineapple or mango instead of cranberries. You can also switch up the protein powder flavor to create a new taste experience with each batch.

These snacks are perfect for various occasions, whether you're packing them for school lunches, enjoying them during outdoor adventures, or keeping them handy for a quick office snack. The compact size makes them convenient for on-the-go lifestyles, ensuring you always have a nutritious option within reach.

How to Store Protein Balls

Proper storage of your Protein Balls is key to maintaining their freshness and texture. After chilling, transfer the balls to an airtight container. They can be kept in the refrigerator for up to a week, making it easy to have a healthy snack ready whenever you need it. If you want to extend their shelf life, consider freezing them.

To freeze, lay the balls in a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. Just remember to let them thaw in the fridge for a few hours before enjoying!

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1/2 cup sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or chocolate flavor)

Add-ins

  • 1/4 cup mini chocolate chips
  • 1/4 cup dried fruit (like cranberries or raisins)
  • 1/4 cup shredded coconut

Mix all ingredients thoroughly in a large bowl.

Instructions

Combine Ingredients

In a large mixing bowl, combine all the base ingredients and mix well until fully incorporated.

Add Extras

Stir in the mini chocolate chips, dried fruit, and shredded coconut until evenly distributed.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the balls on a plate and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your homemade protein balls as a nutritious snack anytime!

Serving Suggestions

These Protein Balls can be enjoyed on their own, but they also pair beautifully with other snacks. Consider serving them alongside fresh fruit like apple slices or banana for a balanced treat. For a more indulgent option, dip them in dark chocolate for an extra layer of flavor, making them an irresistible dessert without the guilt.

If you’re hosting a gathering or a workout session, these Protein Balls can be a hit among guests. Arrange them on a platter with some fresh berries or yogurt for a delightful spread that caters to both health-conscious individuals and those looking for something sweet.

Ingredient Substitutions

If you're looking to make these Protein Balls even more tailored to your taste, consider some ingredient substitutions. For instance, if sunflower seed butter isn't available, you can use pumpkin seed butter or tahini as alternatives. Each will impart a unique flavor while keeping the recipe nut-free.

For those who prefer a lower sugar option, you can reduce the amount of honey or maple syrup or use a sugar substitute like stevia or erythritol. Just be mindful of the consistency; you may need to adjust the dry ingredients slightly to maintain the right texture.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute sunflower seed butter with any other nut or seed butter of your choice, as long as it is nut-free.

→ How long do these protein balls last?

When stored in an airtight container in the fridge, these protein balls can last up to 1 week.

→ Can I freeze these protein balls?

Absolutely! You can freeze the protein balls and keep them in a freezer-safe container for up to 3 months.

→ Are these protein balls suitable for kids?

Yes, these protein balls are a great snack option for kids and can be a fun addition to their lunchboxes.

Protein Balls Nut Free

These delicious and healthy Protein Balls are nut-free, making them a perfect snack for everyone. Packed with protein and energy, they are great for a post-workout boost or a midday pick-me-up.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Hannah Lewis

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Base Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup sunflower seed butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (vanilla or chocolate flavor)

Add-ins

  1. 1/4 cup mini chocolate chips
  2. 1/4 cup dried fruit (like cranberries or raisins)
  3. 1/4 cup shredded coconut

How-To Steps

Step 01

In a large mixing bowl, combine all the base ingredients and mix well until fully incorporated.

Step 02

Stir in the mini chocolate chips, dried fruit, and shredded coconut until evenly distributed.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the balls on a plate and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 5g