Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mushrooms
Ingredients: 12 large cremini or button mushrooms; 4 oz cream cheese, softened; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 tbsp fresh parsley, chopped; 1 tbsp olive oil; Salt and pepper to taste

Highlighted under: Festive Seasonal Food Favorites

I absolutely love making Super Bowl Stuffed Mushrooms, as they’re always a crowd-pleaser at any gathering. These little bites of goodness are packed with flavor and are incredibly easy to prepare. I enjoy experimenting with various fillings, but the classic combination of cream cheese, garlic, and herbs is my go-to. Each mushroom becomes a delightful treat bursting with savory goodness, perfect for game day or any festive occasion. Whether served hot or at room temperature, they never fail to impress my friends and family.

Created by

Hannah Lewis

Last updated on 2026-01-12T03:05:34.293Z

When I first made Super Bowl Stuffed Mushrooms for a watch party, I was blown away by how simple they were to prepare and how quickly they disappeared off the platter. I used a mix of cream cheese and sautéed garlic with herbs, which created a delicious filling that complemented the earthy flavor of the mushrooms perfectly.

Since then, I've refined my technique by chilling the filling before stuffing the mushrooms, which helps it hold together better during baking. Plus, I love the way each bite offers a creamy texture and savory explosion that always gets everyone reaching for more!

        Why You'll Love This Recipe
        Bursting with savory flavors that elevate any snack table
Versatile filling options to suit any dietary preference
Quick to prepare, making them perfect for last-minute gatherings

      

Choosing the Right Mushrooms

For stuffed mushrooms, the choice of mushroom variety significantly impacts both flavor and texture. I recommend using large cremini or button mushrooms; they provide a sturdy cap that holds the filling well. Their mild earthiness complements the savory filling beautifully. Be sure to choose fresh mushrooms that are firm to the touch and free from blemishes, as older mushrooms can become slimy when cooked. If you're looking to experiment, portobello mushrooms offer a meaty alternative and can be stuffed for a heartier appetizer.

When cleaning mushrooms, avoid soaking them in water, as they absorb moisture and lose their flavor. Instead, gently wipe them with a damp cloth. Removing the stems carefully and chopping them finely not only utilizes the entire mushroom but also adds depth to the filling through sautéing. Combine the chopped stems with the filling to enhance the overall taste.

Perfecting the Filling

The filling for these stuffed mushrooms is where the flavor truly shines. Cream cheese provides a rich, creamy base that binds everything together, while Parmesan adds a savory, umami punch. If you're looking for a lighter option, consider using ricotta or goat cheese as a substitute. The breadcrumbs add a delightful crunch and should be fresh or panko for best results. If you're short on time, using store-bought breadcrumbs can save you some effort without compromising too much on texture.

Don't be afraid to get creative with your filling! Adding cooked spinach or sun-dried tomatoes can introduce a pop of color and extra flavor. If you want a little heat, a dash of crushed red pepper or chopped jalapeños works wonders. The key is to balance the flavors while ensuring the mixture is not overly wet, which could lead to soggy mushrooms.

Baking Techniques for Optimal Results

Baking the stuffed mushrooms for the right amount of time is crucial for achieving that perfect balance of tender yet firm mushrooms with a golden topping. Keep an eye on them; they should be done in about 15 minutes, but this may vary slightly based on your oven. You want them to be golden on top and tender throughout. If you prefer an even crispier finish, broil them for an additional 2-3 minutes at the end, but watch closely to prevent burning.

For best serving results, allow the stuffed mushrooms to cool slightly before serving so that the filling sets and is easier to handle. These mushrooms are delightful warm, but if you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply bake in the oven at 350°F (175°C) until warmed through.

Ingredients

Gather the following ingredients to create your delicious stuffed mushrooms:

For the Stuffed Mushrooms

12 large cremini or button mushrooms
4 oz cream cheese, softened
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp fresh parsley, chopped
1 tbsp olive oil
Salt and pepper to taste

Feel free to adjust the seasonings or add other ingredients like cooked sausage or spinach for extra flavor!

Instructions

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.

Make the Filling

In a skillet, heat the olive oil over medium heat and sauté the chopped mushroom stems and minced garlic until softened. In a bowl, mix the sautéed mixture with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and pepper until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the mixture, pressing it in slightly to create a mound.

Bake

Place the stuffed mushrooms in a baking dish and bake in the preheated oven for 15 minutes, or until the tops are golden and the mushrooms are tender.

Serve warm and enjoy watching your guests devour these delectable treats!

Pro Tips

Experiment with different herbs and cheeses in the filling to create your own unique flavor combinations. You can also prepare the mushrooms ahead of time and bake them right before serving.

Serving Suggestions

These Super Bowl Stuffed Mushrooms make for a fantastic party appetizer but can also be served alongside a salad for a light meal. I often serve them with a side of marinara sauce for dipping, which adds a nice contrast to the creamy filling. For a holiday touch, consider garnishing with a sprinkle of fresh parsley or a drizzle of balsamic glaze for added flavor and presentation.

You can also pair these stuffed mushrooms with a variety of beverages. A light white wine or a crisp beer complements the savory filling nicely. For a non-alcoholic option, serve with sparkling water infused with lemon or herbs to refresh your palate between bites.

Make-Ahead Tips

These stuffed mushrooms are an excellent make-ahead option for busy days. You can prepare them a day in advance and store them in the refrigerator before baking. Just cover the baking dish tightly with plastic wrap to prevent them from drying out. When you're ready to serve, simply remove the wrap and bake according to the instructions, allowing a few extra minutes if they are coming straight from the fridge.

Alternatively, if you're planning a bigger gathering, you can double or triple the recipe. They freeze beautifully, too! After assembling the stuffed mushrooms, place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. When ready to cook them, bake directly from frozen, adding a few extra minutes to the cooking time for them to heat through.

Questions About Recipes

→ Can I use frozen mushrooms?

It's best to use fresh mushrooms for this recipe since frozen ones can become watery when cooked.

→ What other fillings can I use?

You can try using sausage, spinach, feta cheese, or even a mix of vegetables for variety.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can I make these ahead of time?

Yes! You can prepare and stuff the mushrooms a few hours in advance, just cover and refrigerate until you're ready to bake them.