Baked Veggie Chickpea Patties

Name: Baked Veggie Chickpea Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 patties
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/2 cup grated carrots; 1/4 cup chopped parsley; 1/4 cup diced bell pepper; 1 clove garlic, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 tbsp lemon juice; Olive oil for brushing

Highlighted under: Home Baking Favorites

I love creating deliciously healthy meals, and these Baked Veggie Chickpea Patties have become one of my favorite recipes. Packed with flavor and nutrients, they make for a perfect lunch or snack option. The combination of chickpeas and fresh vegetables not only satisfies my taste buds but also keeps me energized throughout the day. Plus, they’re incredibly easy to make, and I’m sure you’ll enjoy making them as much as I do!

Created by

Hannah Lewis

Last updated on 2026-01-21T18:22:36.394Z

When I first experimented with veggie patties, I was amazed at how versatile chickpeas can be. These Baked Veggie Chickpea Patties turned out to be a delightful mix of textures and flavors. After multiple attempts, I discovered that adding a splash of lemon juice really brightens the flavors, while the breadcrumbs help to bind everything together without making them greasy.

Every time I make these, friends and family rave about them, and I love serving them with a zesty yogurt dip. It's a great way to add some tang and creaminess to each bite. Plus, they make for fantastic leftovers the next day, which means I can enjoy that deliciousness again!

Why You'll Love This Recipe
Easy to make with simple ingredients
Packed with protein and fiber
Versatile for meal prep or as a snack
Customizable with your choice of veggies

Texture and Flavor Profile

The key to achieving the perfect texture in your Baked Veggie Chickpea Patties lies in how you mash the chickpeas. Aim for a consistency that is mostly smooth but still retains some beans intact—this helps create a hearty bite. The addition of grated carrots adds natural sweetness and moisture, which balances the earthy flavor of chickpeas. Key spices like cumin and paprika infuse each patty with a warm, aromatic profile that develops beautifully as they bake.

As they bake, the patties should develop a nice, golden brown crust on the outside while remaining tender inside. This contrast not only enhances the eating experience but also locks in moisture, resulting in juicy patties. When brushed with olive oil, the exterior crispness elevates the overall flavor, making them irresistibly satisfying. Keep an eye on them in the oven and look for that golden color, which usually signals readiness.

Ingredient Substitutions and Additions

One of the best aspects of this recipe is its versatility. If you don't have chickpeas, white beans or black beans are excellent substitutes. Just be sure to adjust the seasoning slightly as different beans have varied flavors. Similarly, feel free to swap out the breadcrumbs for almond flour or ground oats for a gluten-free option. These alternatives will still bind the patties together while adding unique flavors to the mix.

In terms of vegetables, the options are nearly limitless. I personally love adding finely chopped zucchini or spinach for extra nutrients. Just be cautious with watery vegetables—if you go this route, consider squeezing out excess moisture to avoid mushy patties. Herbs like cilantro or dill can also be used in place of parsley to create different flavor profiles, so experiment based on what you have in your fridge!

Storage and Serving Suggestions

These patties are fantastic for meal prep! Once baked, they can be stored in an airtight container in the fridge for up to five days, making them a convenient option to grab for lunch or snacks throughout the week. You can also freeze any uncooked patties. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to eat, bake from frozen, adding an additional 5-10 minutes to your cook time.

For serving, I recommend pairing these patties with a refreshing yogurt dip or a tahini sauce to enhance their flavor. They also work well in a pita with fresh veggies and your favorite sauce for a delicious veggie burger. You can even crumble them over salads for added protein and texture. Don't hesitate to get creative—these patties are a blank canvas for your culinary inspirations!

Ingredients

Gather these ingredients to make your patties:

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/2 cup grated carrots
1/4 cup chopped parsley
1/4 cup diced bell pepper
1 clove garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp lemon juice
Olive oil for brushing

Mix all the ingredients well before shaping into patties.

Instructions

Follow these steps to create the perfect patties:

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mash the chickpeas

In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still leaving some texture.

Combine ingredients

Add the breadcrumbs, grated carrots, chopped parsley, diced bell pepper, minced garlic, cumin, paprika, lemon juice, salt, and pepper to the mashed chickpeas. Mix until well combined.

Shape the patties

Form the mixture into patties, about 2 inches in diameter, and place them onto the prepared baking sheet.

Bake the patties

Brush the tops lightly with olive oil and bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown.

Serve and enjoy

Allow the patties to cool slightly before serving. They're delicious on their own or with a yogurt dip!

Don't forget to enjoy these baked patties with your favorite dipping sauce!

Pro Tips

For extra flavor, try adding your favorite herbs or spices to the mixture. You can also replace the chickpeas with black beans for a different twist!

Cooking Tips for Perfect Patties

For best results, ensure that your chickpeas are well-drained. Excess moisture can lead to soggy patties, so use a clean kitchen towel to pat them dry if needed. When forming the patties, a slightly sticky texture is ideal, as it helps them hold their shape while baking. If they feel too loose, you can add a bit more breadcrumbs until they hold together properly.

It's also essential to flip your patties halfway through baking. This not only ensures even cooking but also allows both sides to develop that sought-after crispness. Use a spatula to gently lift them, as they can be fragile, especially when freshly baked.

Scaling the Recipe

If you're planning to serve a crowd, scaling this recipe is straightforward. Simply multiply each ingredient by the desired number of servings. Just keep in mind that the baking time may vary slightly for larger or smaller batches, so monitor for that golden-brown color as your indicator of doneness. It’s a good idea to bake in batches if your baking sheet does not accommodate all the patties at once to avoid overcrowding.

Another practical tip is to consider making mini patties for appetizers or parties. By reducing the size to about one inch, you can serve them as bite-sized snacks, which are perfect for dipping or as part of a spread. Just adjust the cooking time to about 15-20 minutes, keeping an eye on their color to ensure they cook through.

Questions About Recipes

→ Can I freeze these patties?

Yes, you can freeze the uncooked patties. Just place them on a baking sheet until firm, then store them in an airtight container. Bake from frozen when ready to eat.

→ How can I make them gluten-free?

You can use gluten-free breadcrumbs or ground oats as a substitute to keep the recipe gluten-free.

→ What can I serve with these patties?

They pair wonderfully with a simple salad, yogurt sauce, or in a pita with veggies.

→ Can I make these in advance?

Absolutely! You can make them ahead of time and reheat them in the oven or a skillet when ready to serve.