Banana Bread with Walnuts Recipe

Name: Banana Bread with Walnuts Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup walnuts, chopped

Highlighted under: Home Baking Favorites

Enjoy the warm, comforting flavors of homemade Banana Bread infused with crunchy walnuts. This delightful recipe is perfect for breakfast or as a snack.

Created by

Hannah Lewis

Last updated on 2026-01-02T23:41:35.505Z

This Banana Bread with Walnuts is a family favorite! Made with ripe bananas and crunchy walnuts, it’s the perfect blend of flavors and textures. Whether you enjoy it fresh from the oven or toasted with a bit of butter, this recipe is sure to become a staple in your home.

        Why You Will Love This Recipe
        Moist and soft texture that’s perfect for any time of day
Crunchy walnuts add a delightful contrast to the sweet banana flavor
Easy to make with simple ingredients that you likely already have

      

The Perfect Breakfast Treat

Banana bread is an all-time favorite for breakfast lovers. Its moist, rich texture pairs wonderfully with a morning cup of coffee or tea. The combination of sweet, ripe bananas and the crunch of walnuts makes for a delightful start to your day. Serve it warm with a pat of butter, or enjoy it plain for a quick and easy breakfast option that everyone will love.

Whether you're in a rush or have time to savor your meal, banana bread fits seamlessly into any morning routine. Make a loaf on the weekend and enjoy slices throughout the week. It's a fantastic way to fuel your day with wholesome ingredients while indulging in a treat that feels special.

A Versatile Snack for Any Occasion

Homemade banana bread is not just for breakfast; it’s an excellent snack option throughout the day. Whether you’re looking for a midday pick-me-up or a sweet treat after dinner, this banana bread satisfies cravings without being overly indulgent. The natural sweetness of the bananas means you can enjoy it guilt-free.

Pack slices for school lunches, enjoy it during afternoon tea, or serve it at gatherings. Its versatility makes it a crowd-pleaser, appealing to both kids and adults alike. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.

Storage and Freezing Tips

To keep your banana bread fresh for longer, store it in an airtight container at room temperature. It will stay moist for about 3-4 days. If you want to extend its shelf life, consider freezing it. Wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer bag. It can last for up to 3 months in the freezer.

When you're ready to enjoy your frozen banana bread, simply let it thaw at room temperature or pop it in the toaster for a warm, quick treat. This way, you can savor the delicious flavors of homemade banana bread anytime you desire!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup walnuts, chopped

Mix all ingredients together until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Mix in the flour until just incorporated. Do not overmix. Fold in the walnuts.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Why Walnuts Are a Great Addition

Walnuts not only enhance the flavor of banana bread but also add a nutritious boost. They are rich in healthy fats, protein, and antioxidants, making your snack more filling and beneficial for your health. Adding walnuts offers a satisfying crunch that contrasts beautifully with the soft texture of the bread.

In addition to their health benefits, walnuts have a unique flavor profile that complements the sweetness of bananas. This makes them an ideal choice for banana bread, elevating the dish from simple to extraordinary. Feel free to experiment with other nuts or even chocolate chips if you want to switch things up!

Baking Tips for Success

To achieve the perfect banana bread, ensure your bananas are ripe and soft. The riper they are, the sweeter your bread will be. Look for bananas with brown spots, as they indicate maximum sweetness and flavor. Additionally, avoid overmixing the batter to keep the texture light and fluffy.

Using room temperature ingredients can also improve the outcome. If possible, let your egg and melted butter come to room temperature before mixing. This helps create a uniform batter that bakes evenly. Lastly, keep an eye on the baking time, as ovens can vary. A toothpick should come out clean when the bread is done.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them and mash them well before adding to the recipe.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe without walnuts?

Absolutely! You can omit the walnuts or substitute with chocolate chips or dried fruits.

→ What can I do if my bread is too dry?

Make sure not to overbake the bread. If it does turn out dry, serve it with butter or cream cheese.