Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Hannah Lewis

Created by

Hannah Lewis

Last updated on 2025-12-25T18:01:04.679Z

Protein balls are a fantastic way to fuel your day. Packed with nutrients and easy to make, these cashew butter protein balls are a favorite among fitness enthusiasts and snack lovers alike. Enjoy them anytime you need a quick pick-me-up!

Why You Will Love This Recipe

  • Nutty and creamy flavor from cashew butter
  • No baking required, making it super easy
  • Perfect for meal prep and on-the-go snacking

The Benefits of Protein Balls

Protein balls are an excellent way to incorporate more nutrients into your diet without sacrificing flavor. Packed with protein, healthy fats, and fiber, they provide sustained energy, making them an ideal choice for athletes and busy individuals alike. Whether you're fueling up for a workout or needing a quick pick-me-up during the day, these little bites can effectively boost your energy levels and keep you feeling full.

Additionally, they are customizable! You can easily modify this recipe by adding your favorite nuts, seeds, or dried fruits. This versatility means you can tailor the protein balls to suit your taste preferences and nutritional needs, ensuring that you always have a healthy snack on hand.

Meal Prep Made Easy

One of the best aspects of these protein balls is how easy they are to prepare in advance. You can whip up a batch over the weekend and have a healthy snack ready to go throughout the week. Simply store them in an airtight container in the fridge, and they will stay fresh for up to a week. This makes them a fantastic option for those who struggle to find time for meal prep during busy weekdays.

Moreover, they are perfect for on-the-go snacking. Whether you're heading to work, school, or the gym, you can easily grab a couple of these protein balls to satisfy your hunger without resorting to unhealthy snacks. Their compact size and no-mess nature make them a convenient choice for any busy lifestyle.

Nutritional Information

These protein balls offer a balanced package of macronutrients. With a base of rolled oats and cashew butter, they provide complex carbohydrates and healthy fats that help to fuel your body. The addition of protein powder ensures you're getting a good protein boost, which is essential for muscle recovery and overall health. The dark chocolate chips and shredded coconut add a touch of sweetness and richness, making these snacks not only nutritious but also downright delicious.

For those with dietary restrictions, this recipe can be easily adapted. You can substitute the cashew butter with almond or peanut butter and use agave syrup if you prefer a vegan option. This flexibility makes these protein balls suitable for various dietary needs, allowing everyone to enjoy a healthy treat.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut

Mix all the ingredients thoroughly for the best flavor.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, cashew butter, honey or maple syrup, protein powder, dark chocolate chips, and shredded coconut. Mix until well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy cold or at room temperature!

Store any leftover protein balls in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for a longer period. If you want to extend their shelf life, consider freezing them. Simply lay the balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy them, just take out the desired amount and let them thaw at room temperature for about 10-15 minutes. This way, you can always have a healthy snack on hand, no matter the time of year.

Creative Variations

Feel free to get creative with your protein balls! You can add various mix-ins to enhance flavor and nutrition. Consider incorporating chia seeds, flaxseeds, or even protein-rich powders made from greens for an extra health kick. Dried fruits like cranberries, apricots, or raisins can add a chewy texture and natural sweetness.

If you love spices, try adding a pinch of cinnamon or nutmeg for a warm flavor profile. For a tropical twist, consider adding crushed pineapple or mango. The options are endless, making it a fun and versatile snack that you can enjoy in numerous ways.

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Questions About Recipes

→ Can I use another nut butter?

Yes, you can substitute peanut butter or almond butter for cashew butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze the protein balls?

Absolutely! They freeze well for up to 3 months.

→ What can I use instead of honey?

Maple syrup or agave syrup are great alternatives.

Protein Balls with Cashew Butter

These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Hannah Lewis

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup cashew butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips
  6. 1/4 cup shredded coconut

How-To Steps

Step 01

In a large bowl, combine rolled oats, cashew butter, honey or maple syrup, protein powder, dark chocolate chips, and shredded coconut. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy cold or at room temperature!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g