Super Bowl Party Food Stuffed Potato Skins

Name: Super Bowl Party Food Stuffed Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 potato skins
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup shredded sharp cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup sour cream; 1/4 cup green onions, chopped; 1/2 teaspoon garlic powder

Highlighted under: Home Comfort Food Favorites

I absolutely love making stuffed potato skins for the Super Bowl! These little bites are packed with flavor and are always a hit at parties. I enjoy experimenting with the fillings, whether it’s classic cheese and bacon or adding a spicy twist with jalapeños. The crispy texture of the potato paired with a creamy filling is a perfect combination that I can't resist. Plus, they're easy to prepare and can be made ahead of time, allowing me to enjoy the game without being stuck in the kitchen.

Created by

Hannah Lewis

Last updated on 2026-01-06T13:41:35.715Z

When I first made these stuffed potato skins, I was surprised at how much flavor could fit into such a simple dish. I combined crispy bacon, sharp cheddar, and creamy sour cream to create an irresistible filling. The secret, I found, was baking the potatoes just right to achieve that perfect crispness while ensuring the insides are soft and fluffy.

As I hosted my first Super Bowl party, these potato skins became the star of the show! I arranged them beautifully on a platter, and they disappeared almost instantly. It's a thrill to see guests enjoy something I've made, and the customization options are endless—experimenting with toppings is half the fun!

        Why You'll Love These Potato Skins
        Crispy and cheesy with a satisfying crunch
Easy to customize with your favorite toppings
Perfect for sharing during game day celebrations

      

Essential Techniques for Perfect Potato Skins

To achieve the ultimate potato skin, selecting the right potato is crucial. Russet potatoes have a starchy texture that crisps up beautifully when baked. When prepping the potatoes, it's important to pierce them before baking. This allows steam to escape, preventing them from bursting in the oven. For a perfectly crisp outer layer, consider increasing the oven temperature to 425°F (220°C) for the last few minutes of baking to help achieve that golden-brown crispy exterior.

When scooping out the potato flesh, be careful not to remove too much. Leaving a thin layer of potato helps maintain the skin's structure while providing added flavor and moisture. I recommend using a grapefruit spoon, as its serrated edge makes it easier to carve out the flesh without damaging the skin. Ensure you don't go too deep, as you want the skins to be sturdy enough to hold the filling while baking.

Flavor Variations and Customizations

While the classic combination of cheese and bacon is undeniably tasty, don't hesitate to get creative with your fillings. You can switch out cheddar for pepper jack or gouda for a smoky flavor. For a vegetarian option, consider using sautéed mushrooms and spinach, coupled with feta cheese. Feel free to spice things up with additional ingredients like jalapeños or diced tomatoes to give a fresh twist to your stuffed potato skins.

Another excellent way to elevate your potato skins is by making a flavorful dip to accompany them. A simple avocado crema or a zesty ranch can complement the creamy filling beautifully. Additionally, if you’re hosting a crowd, prepping a batch of different fillings, such as BBQ chicken or buffalo cauliflower, allows everyone to choose their preferred flavor while enjoying the tenacity of crispy potato skins.

Ingredients

For the Potato Skins

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

For the Filling

1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
1/4 cup green onions, chopped
1/2 teaspoon garlic powder

Additional Toppings

Feel free to add jalapeños, avocado, or your favorite hot sauce for extra zing!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean, then pierce them several times with a fork. Rub them with olive oil and sprinkle salt and black pepper. Bake for about 45 minutes until tender.

Scoop and Stuff

Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out a portion of the flesh, leaving a bit of potato to hold the skin together. In a bowl, mix the scooped potato with cheddar cheese, bacon, sour cream, green onions, and garlic powder.

Bake Again

Fill the potato skins with the prepared mixture and place them back on a baking sheet. Bake for an additional 15 minutes until the tops are golden and the cheese is bubbly.

Serve hot with more sour cream and garnished with additional green onions if desired.

Pro Tips

For extra crunch, broil the potato skins for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning!

Make-Ahead and Storage Tips

These stuffed potato skins can easily be made ahead of time, making them a convenient option for game day. Once you've filled the skins, arrange them on a baking sheet and cover them tightly with plastic wrap. They can be refrigerated for up to 24 hours before baking. When ready to serve, remove them from the fridge while the oven preheats to allow them to come to room temperature, which ensures even cooking during their final bake.

If you're looking to store leftovers, place them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and the cheese has melted once more. Avoid using a microwave, as it can make the skins lose their delightful crispiness.

Troubleshooting Common Issues

One common issue when making potato skins is having them turn out soggy. This can happen if the potatoes are undercooked initially. Ensure they are fully tender during the first bake, and consider leaving them in longer if they feel firm to the touch. The skin needs to be crisp to support the toppings, so don’t rush this step.

If the filling is too runny, it can make the potato skins less enjoyable. To fix this, ensure the sour cream is well-drained or try substituting with Greek yogurt for a thicker consistency. For future attempts, balance moisture and flavor by adding more sturdy ingredients like crumbled bacon or finely chopped vegetables that maintain their texture even after baking.

Questions About Recipes

→ Can I make these potato skins ahead of time?

Yes! You can prepare the potatoes and filling ahead of time, just bake them whenever you’re ready to serve.

→ What can I use instead of bacon?

For a vegetarian option, try adding sautéed mushrooms or extra veggies like spinach and bell peppers as a filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

→ Can I freeze stuffed potato skins?

Yes, you can freeze them! Wrap them tightly and store in the freezer for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.